Boxing Rock Brewing Company
Microbrewery
in
Shelburne,
Nova Scotia,
Canada 🇨🇦
Associated with 2 Venues
Established in 2012
Contact
Description
We are two chemical engineers who fell in love with Shelburne, Nova Scotia – the place, the people and the lifestyle. We quickly discovered that our career options here were limited. So…in 2012 we founded a craft brewery and made our own jobs, and a few others too.
We create craft beer experiences – we like to think we meet each of our customers where they are at on their craft beer journey. We do this by focusing on quality and consistency (like the well-trained engineers we are) and by crafting our products with purpose and intention. We brew a wide variety of styles and we believe we have a beer for everyone, even those of you who think you don’t like beer. We design beers to challenge your assumptions, and to honour traditional styles. We love what we do and where we live, and we love helping people like you find a local beer that you will love.
We were not always beer geeks – we have been on our own journey with craft beer. We started brewing in lobster pots in the backyard and fermenting in carboys in the living room (which occasionally meant yeast clumps on the ceiling)…and when we started drinking beer at least one of us mixed it with Clamato juice.
We create craft beer experiences – we like to think we meet each of our customers where they are at on their craft beer journey. We do this by focusing on quality and consistency (like the well-trained engineers we are) and by crafting our products with purpose and intention. We brew a wide variety of styles and we believe we have a beer for everyone, even those of you who think you don’t like beer. We design beers to challenge your assumptions, and to honour traditional styles. We love what we do and where we live, and we love helping people like you find a local beer that you will love.
We were not always beer geeks – we have been on our own journey with craft beer. We started brewing in lobster pots in the backyard and fermenting in carboys in the living room (which occasionally meant yeast clumps on the ceiling)…and when we started drinking beer at least one of us mixed it with Clamato juice.
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Purchased at a NSLC on my trip to Nova Scotia. Wow... what a beautiful smelling brew, with caramel, vanilla, hops, butterscotch, light cocoa and roasted nuts. Copper-amber colour with a huge beige head, very long lasting with thick lacing. The taste is not as crazy, but has decent hops creating some bitterness, with a mild dry finish. Soft and silky mouthfeel. Roasted malts linger in the aftertaste, burnt notes. This is really just 4.2% ABV ?! Quite nice for such a light beer.
Tried
on 29 Sep 2015
at 20:50
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Purchased at a NSLC on my trip to Nova Scotia. Pours a clear golden colour with a light amber hue. The head is big, close to white, staying up long and with good lacing. The aromas are spicy with some mild fruity yeast. The taste is where the rye shines, quite cereal-like notes with some grassy hops in there. Hints of citrus. A litte too much of this grain for my likings, but a good rye brew overall.
Tried
on 19 Sep 2015
at 20:41
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
This English ale poured a deep Amber colour with a nice tan head. Scents of caramel, light cocoa and a little coffee. First swig was smooth and rich with good roasty malt flavour and lots of caramel. Finish is a little bitter with malty goodness lingering.
Tried
on 05 Sep 2015
at 21:25
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle from Bishop’s Cellar, Halifax. It pours jet black with a thick tan head. The nose is rich roasted malt, big unanimously character, dark chocolate, salted liquorice, burnt treacle, light vanilla, rocky road and light smoke. The taste is bitter, rich roast, espresso coffee, mild acidity, charred wood, toasted spice, scorched earth, umami notes, light vanilla and liquorice with a lingering bitter/charred finish. Fulsome body and moderate carbonation. Quite rich and robust. It has rather good balance. A well made stout.
Tried
from Bottle
on 22 Jul 2015
at 15:01
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at Stillwell Beer Garden. It pours hazy deep brown with a small beige head. The nose is soft, juicy, candied peel, stewed orange, earth, apricot, toffee and squash. The taste is smooth, toasty, bitter-sweet, butternut squash, stewed orange, peach, earthy, spicy, grassy bitterness and caramel with a dry finish. Medium body, moderate carbonation and foamy mouth-feel. Bizarre stuff, but somehow works. Interesting and fun.
Tried
from Can
on 21 Jul 2015
at 16:17
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle from Bishop’s Cellar, Halifax. It pours clear deep amber with a decent off-white head. The nose is bitter-sweet, juicy, resinous, pine, stewed orange, peach, nectarine and brown bread. The taste is rather bitter, pine needles, oily, resinous, peppery spice, varnish, earth, brown bread, umami, grassy, grapefruit peel and some alcohol warmth with a lingering bitter - dry finish. Medium body and moderate carbonation. A bit more malty than I usually like my double IPAs. Decent nonetheless.
Tried
from Bottle
on 21 Jul 2015
at 16:07
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Keg at Tom’s Havanna Cafe. It pours hazy red-amber with a small offshore head. The nose is soft, juicy, blood orange, jammy berry, fruit cake, toasty brown sugars and stewed orange. The taste is smooth, bitter-sweet, toasty, brown bread, malt loaf, jammy action, Victoria sponge cake, light peppery spice, sticky and pine with a dry finish. Medium body and fine carbonation. Well-rounded and really rather drinkable. Decent stuff.
Tried
on 20 Jul 2015
at 13:03
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
A hazed amber ale with a thick creamy off white head. In aroma, sweet caramel malt with grassy floral hops and honey crisp, smooth and fruity, if a bit oxidized. In mouth, a nice crisp biscuit malt with light grassy floral hops, grapefruit pulp, light tea notes, light oxidation but pleasant.
Tried
on 17 May 2015
at 10:34
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Brown bottle, 650 ml, trade with Réjean Doiron (merci!), savoured on April 19 2015; eye: brown with a caramel hue, hazy, beige head that turns into a tiny ring, average lacing nose: grapefruit, resinous hops, pine; mouth: grapefruit, resinous hops, pine, malt, average astringency, dry finale in grapefruit, medium-full body, good carbonation, rather bitter, slightly harsh texture; overall: nice surprise FRANÇAIS Bouteille brune, 650 ml, 8,5 %, échange avec Réjean Doiron (merci!), savourée le 19 avril 2015; œil : brune avec une teinte caramel, trouble, couverture de mousse beige qui se transforme en un petit anneau, dentelle moyenne; nez : pamplemousse, houblon résineux, pin; bouche : pamplemousse, houblon résineux, pin, malt, astringence moyenne, finale sèche en pamplemousse, corps moyen-corsé, bonne carbonatation, plutôt amère, texture très légèrement rugueuse; en résumé : belle surprise
Tried
from Bottle
on 19 Apr 2015
at 16:41
7.2/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 6
On tap at The Maxwells Plum in Halifax Great grapefruit and citrus aroma and flavor with just a hint too much caramel to back up a DIPA
Tried
from Draft
on 17 Jul 2014
at 16:21