Bottle at the Kr4ft Feszt, BP. Pretty average milk stout tbh, and I did not really find the advertised vanilla.

Tap at the Kr4ft Fesztival. Deep golden, thick white head. Nose is nice, fruity wit character, and the taste follows, with a good amount of hoppy kick. Very well balanced brew altogether it's an IPA and a Belgian at the same time and it works real well.

Bottle at home. Nose is huge peach. Aroma of light malt, fruits, peach, hint of grapefruit, hops. Flavour is light sweet with a moderate to medium bitter finish. Body is medium. Definitely a pleasant peachy IPA.

From tap at Borefts 2017. Aroma is hoppy with sweetish malt and sweet fruit notes, mild hibiscus, notes of apricot and candied fruit. Flavour is under medium sweet and medium bitter. Body is medium. Lacks the advertised NE characteristics, that being said this is a pleasant bittersweet IIPA.

Bottle from De Bierliefhebber. Aroma is malty and mildly hoppy with caramel malt, a touch of strawberry, ripe stone fruits, and sweet orange marmalade. Flavour is moderate sweet and bitter. Body is medium. Rather malty with sweetish fruits.

Bottle from De Bierliefhebber. Aroma is roasted malt with milk chocolate, nuts, a touch of coffee, a little liquorice, and fleeting notes of tobacco. Flavour is moderate to medium sweet and mildly bitter. Body is medium. Pretty light but tasty Porter.

Bottle from De Bierliefhebber, a bit past its prime. Grainy malt aroma with cereal, hay, light spicy, a touch of ripe-ish fruit, and grassy hoppy notes. Flavour is sweetish with a light bitterness, body is light to medium. Pleasant Kölsch-ish beer, bit sweetish but has plenty going on.

From tap at Borefts 2019. Aroma is funky with plenty of white grapes. Sourish, tart grapes, notes of green berries. Some mild sweetness as well. Medium body. Pleasant bowl of funk.

From tap at Monyo Tap House, Budapest, 05.02.25 after seeing Manon Lescaut at the opera. Almost shiny red ruby. Slightly pink head and lacing. Fine aroma and taste of bitter cherries, cherry jam and caramelly malt. Rather on the sweet side.

From tap at Monyo Tap House 04.02.25. Clear amber mahogany. Sweet aroma and taste of cherry jam, sweet pale malt, some syrup, amber malt and more sweet cherry jam. A bit on the sweet side. I suspect that tap room mixed up this beer with the ruby decade with sour cherries. I asked twice about that, but the barmen insisted I was served the right beer. They were kind enough to serve me another glass of the same, so I didn’t feel like being too argumentative. Well, anyway, that’s another good reason to be back tomorrow to try the other one. And perhaps a few more…

Uodate. I came back the next day, and the two anniversary ales on tap are different in terms of their fruit or berry flavour. The other one tastes even more of cherry jam, and in comparison, there is some passion fruit in aroma, taste and aftertaste in this one. I’m still not sure id they had mixed up their tap lines yesterday or if my tast buds are in a different shape today. But I still tast the cherries.