Mankato Brewery
Microbrewery
in North Mankato,
Minnesota,
United States 🇺🇸
Associated Venue: Mankato Brewery
Established in 2010
Closed in 2025
maniac (11822) ticked Rhuby Rhubarb Sour from Mankato Brewery 1 year ago
Mostly clear gold body med foam off white head. Tart fruity herbal arona. Tart fruity herbal flavor. Med bod mod high carb. 7/3/7/3/14 3.4
maniac (11822) ticked Leaf Raker Nut Brown Ale from Mankato Brewery 1 year ago
Dark brown body small foamy tan head. Nutty bready arona. Nutty bready flav. Med bod mod carb. 7/4/7/3/15 3.6
maniac (11822) ticked Mad Butcher from Mankato Brewery 2 years ago
Hazy golden body medium foamy off white head. Citrus fruity aroma. Citrus fruity woody flavor. Medium body moderate carbonation. 7/3/6/3/12 3.1
drpimento (6186) reviewed Oktoberfest Festbier from Mankato Brewery 5 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Odd how the beer itself doesn't come close to matching the label description. It is a red beer with a small head that fades to zero after a bit. Aromas are sweet malt with hints of roast and toffee. Flavors are very similar to nose on the sweet side with a little bitter in the background and slightly forced carbonation. Okay beer.
Drake (22940) reviewed Mad Butcher IPA from Mankato Brewery 6 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Keg at 7 West Downtown Duluth. Clear copper, large creamy white head good retention. Aroma of leafy hops, lemon, tropical fruit, pale malt. Taste is lemon, lime, tropical fruit, pale malt. Medium bodied, low bitterness. Decent.
deyholla (22839) reviewed Cake'd Up Celebration Beer from Mankato Brewery 6 years ago
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4
Sampled from the tap at the State Fair. Pours a slightly hazy light yellow with a white head that dissipates quickly to the edges. Aroma has sweet cake batter and a bit of cookie with an earthy sweet grain backbone. Flavor is full of cake batter and sugar cookie with a hint of earthiness backing.
superspak (10160) reviewed Organ Grinder Amber Ale from Mankato Brewery 6 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Got in a trade with The-Adjunct-HIppie. 12 ounce can into pint glass, best before 6/4/2019. Pours lightly hazy/cloudy medium orange/amber/light copper color with a 1-2 finger dense and creamy/rocky cream colored head with fantastic retention, that reduces to a small cap that lingers. Nice dense soapy lacing clings on the glass, with a fair amount of streaming carbonation. Fantastic appearance. Aromas of big caramel, brown sugar, toffee, toasted biscuit, nuts, brown bread/crust, raisin, plum, peach, pear, and red apple; with lighter notes of roast, wood, herbal, floral, grass, pepper, and yeast/toasted earthiness. A bit too fruity/yeasty aromas, but not overwhelming. Nice aromas with good balance and complexity of dark/bready/light roasted malts, light-moderate fruity yeast, and light earthy hop notes; with great strength. Taste of big caramel, brown sugar, toffee, toasted biscuit, nuts, and brown bread/crust; with lighter notes of roast, raisin, plum, peach, pear, red apple, wood, herbal, floral, grass, pepper, and yeast/toasted earthiness. Light herbal, floral, grassy, peppery, roasted bitterness on the finish. Lingering notes of caramel, brown sugar, toffee, toasted biscuit, nuts, brown bread/crust, light roast/fruits, wood, herbal, floral, grass, pepper, and yeast/toasted earthiness on the finish for a good bit. Great complexity, robustness, and balance of dark/bready/light roasted malts and light fruity yeast/earthy hop flavors; with a nice malt/bitterness balance, and no cloying/astringent flavors after the finish. Lightly increasing dryness from lingering bitterness. Medium carbonation and medium-plus body; with a very smooth, creamy/silky/bready, fairly sticky, and lightly chalky mouthfeel that is great. Zero warming alcohol for 5.6%. Overall this is a delicious amber ale. All around nice complexity, robustness, and balance of dark/bready/light roasted malts and light fruity yeast/earthy hop flavors; very smooth and easy to drink with the mildly bitter/drying finish. Great soft feel. Nicely clean/rich dark/Munich malt complexity; with solid noble hop presence/balance, and restrained fruity yeast. Light residual sweetness with lingering bitter dryness. A very enjoyable offering, and impressively well made style example. A bit more English feeling than expected.
superspak (10160) reviewed Rhuby from Mankato Brewery 6 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Got in a trade with The-Adjunct-Hippie. 12 ounce can into tulip glass, best before 8/18/2019. Pours fairly hazy/cloudy deep golden/amber/light orange color with a 1 finger fairly dense and fluffy off white head with good retention, that reduces to a thin spotty lace cap that lingers. Light spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big sour/tart/tangy rhubarb, lemon, lime, orange, grapefruit, peach, pear, apricot, melon, red/green apple, strawberry, white grape/wine, hay, straw, grass, wheat, cracker, white bread dough, light peppercorn/lacto funk, and yeast earthiness. Damn nice aromas with great balance and complexity of rhubarb, fruity/acidic yeast, and moderate pale/wheat malt notes; with great strength. Taste of big sour/tart/tangy rhubarb, lemon, lime, orange, grapefruit, peach, pear, apricot, melon, red/green apple, strawberry, white grape/wine, hay, straw, grass, wheat, cracker, white bread dough, light peppercorn/lacto funk, and yeast earthiness. Light-moderate fruity/lactic tart/sourness, rhubarb tang, and light spiciness on the finish. Lingering notes of tart/tangy rhubarb, lemon, lime, orange, grapefruit, peach, pear, apricot, melon, red/green apple, strawberry, white grape/wine, hay, straw, grass, wheat, cracker, white bread dough, light peppercorn/lacto funk, and yeast earthiness on the finish for a good bit. Great complexity, robustness, and balance of rhubarb, fruity/acidic yeast, and moderate pale/wheat malt flavors; with an awesome malt/tart/sourness and tangy rhubarb balance; with zero puckering/astringent flavors after the finish. Fairly crisp/clean finishing. Moderate increasing dryness from lingering tart/sourness and tangy rhubarb. Medium-plus carbonation and light-medium body; with a very smooth, moderately creamy/grainy, and acidic/tangy/tannic balanced mouthfeel that is fantastic. Zero warming alcohol as expected of 5%. Overall this is an excellent fruited kettle sour. All around great complexity, robustness, and balance of rhubarb, fruity/acidic yeast, and moderate pale/wheat malt flavors; very smooth and fairly crisp/clean/refreshing to drink with the modestly acidic/tangy/drying finish; not overly lactic. Very flavorful and not watery for the ABV. Awesome balance of jammy rhubarb and Lacto complexity; with a great pale/wheat malt backbone against acidity for the ABV. Minimal residual sweetness with crisp acidic dryness. A very enjoyable offering, and impressive style example.
superspak (10160) reviewed Death Valley Johnnie from Mankato Brewery 6 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Got in a trade with The-Adjunct-Hippie. 12 ounce can into tulip glass, best before 6/21/2018. Pours moderately hazy deep ruby red/orange/copper color with a 1 finger dense and rocky light khaki head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big red grapefruit, tangerine, lemon, peach, pineapple, apricot, mango, melon, citrus peel/zest, wood, light peppercorn/pine, honey, caramel, brown sugar, toffee, nuttiness, toasted biscuit, brown bread dough/crust, herbal, floral, grass, and yeast/toasted earthiness. A bit too malty/muddy aromas. Nice aromas with good balance and complexity of citrus/fruity/tropical/fairly earthy hops and dark/bready malt notes; with great strength. Taste of big red grapefruit, tangerine, lemon, peach, pineapple, apricot, mango, melon, citrus peel/zest, wood, light peppercorn, pine, honey, caramel, brown sugar, toffee, nuttiness, toasted biscuit, brown bread dough/crust, herbal, floral, grass, and yeast/toasted earthiness. Light-moderate pine, citrus peel/rind, herbal, floral, woody, grassy, peppery bitterness on the finish. Lingering notes of red grapefruit, tangerine, lemon, peach, pineapple, apricot, mango, melon, citrus peel/zest, wood, light peppercorn, pine, honey, caramel, brown sugar, toffee, nuttiness, toasted biscuit, brown bread dough/crust, herbal, floral, grass, and yeast/toasted earthiness on the finish for a while. Great complexity, robustness, and balance of citrus/fruity/tropical/fairly earthy hops and dark/bready malt flavors; with a great malt/bitterness balance, and no cloying/astringent flavors after the finish. Light-moderate increasing dryness from lingering bitterness. Medium carbonation and medium-full body; with a very smooth, creamy/silky/bready, fairly sticky, and slightly resinous/rindy mouthfeel that is great. Minimal warming alcohol for 7.4%. Overall this is a very nice imperial red ale. All around nice complexity, robustness, and balance of citrus/fruity/tropical/fairly earthy hops and dark/bready malt flavors; very smooth and easy to drink with the mellowly bitter/drying finish. Nice Falconers Flight profile. Very juicy and fairly dank/earthy hops; with a great rich malt backbone. Not overly sweet/heavy from lingering dryness. A very enjoyable offering, and well made style example. Held up well considering the age of the can.
stevoj (18528) reviewed Leaf Raker Nut Brown Ale from Mankato Brewery 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Taster flight at Stone Arch. Nothing fancy here, just a solid brown, hits all the right marks. Toasted malts, nutty.