Here at Blue Pants we like to make unreasonably good beer. Our brewery is where the magic happens, where Hops, Barley, Water, and Yeast come together to make great craft beer. That’s really all you need. Our brewers started out as homebrewers, playing with ingredients, and learning which tastes we love. We use our skills and creativity to create unique, or just exemplary beers, that may not fit any particular style category but are always unreasonably good. Or really, as we say in the brewery, we make unreasonably good wort and let the yeast do the rest.
Visit the tap room for the opportunity to try our largest selection of beers. It’s a constantly rotating lineup on some of the taps, featuring unique beers only found in the tap room. On other taps you will find our mainstays and seasonals straight from the source. We open a cask, serve through a randall, or do SMASH beers now and then for some unique experiences only available at the brewery. The taproom began with approximately 1200 feet of indoor space and now also features a massive 4000 square foot patio (including an outdoor stage). The taproom is open seven nights a week, and our beers are available on tap in bars and packaged on shelves throughout the region. Wherever you are in the southeast, we hope you’ll enjoy some unreasonably good beer with us.
Admin Note: Blue Pants Brewery briefly announced their closing of their physical brewery and taproom in August 2019, but then in October 2019 an announcement that they would continue the brand as a client brewer with the beers being brewed at Lazy Magnolia going forward.
Black. Super thick and syrupy smooth body. Very sweet throughout. Chocolate, light coffee, malts, brown sugar, sweet sugar. Finish is very sweet. Good if you like sweet stuff.
Can. Chocolate, oatmeal malt, and hay aroma. Black with large brown head. Moderately sweet chocolate, light oat malt, and mildly bitter hay flavor. Light body. Decent - pretty light.
Can. Nutty toffee malt and hay aroma. Dark copper brown with moderate light tan head. Lightly sweet nutty toffee malt, and moderately bitter hay/quinine flavor. Okay body.
Thanks to my bro-in-law Ryan for the can. Pours a clearish, grainy gold with a small finger of foam that dissipates quickly. Nice tart lemony nose, yogurt notes. Quite tart on the palate, not much carbonation. Clean, low graininess and salt. Not bad.
Refrigerated 12 oz. aluminum can poured into a glass. Bright hazy golden with small white head which dissipated quickly. Aroma is lemon, medium body, low carbonation, and little lacing. Taste is tart light lemon, salty, and a little spice.
Bottle. Gusher! This filled a tall pint glass with pure white foam. The bottle is doing a slow Mt Vesuvius thing of white foam down the sides of the bottle into the sink. The retention is very good, this doesn’t want to become liquid without a wait. The bottle continues a slow foam out. Light, spicy hop aroma. The flavor is lightly bitter with a bit of wet cardboard. Medium body.
12 oz bottle. The beer is black with a small, sorta fizzy light brown head. The bottle starts to bubble over a bit after opening and there’s still foam growing up the neck of the bottle. Strong peanut aroma. Pretty much blocks out everything else for me. It’s kind of a funny light peanut butter flavor but quite intense. Taste has a lot of peanut, but a big cola note also comes through and an odd sour-ish twang. I’m not sure if it’s actually infected, but there’s a definite sharpness in there. Mild chocolate. It has a funny artificial sweetener-like flavor to it. Fairly light on the palate. Mild bitterness. Over carbonated for the flavors. Odd beer. Not my cup of tea but maybe some people are more into peanut beers than me.