Darkish brown, flat. There's some sugar, hazelnuts, fudgey accents, a bit of alcohol heat on the nose. On the palate, it's light, got a bit of caramel, nuts, just a touch of fruit. Not bad, good balance.

500mL bottle, pours a deep dark mahogany with a small beige head. Aroma brings out lightly smokey whiskey barrels, toffee, brown sugar, and booze. Flavour is viscous, with plenty of toffee and caramel malt, bourbon barrel, brown sugar, and booze. Sticky, boozy, and syrupy. Just as good as the single barrel Liminal Spaces.

Poured from 500mL bottle. Dark brown with minimal off white head, tiny bit of sediment at the bottom of the glass. Caramel malt, slightly sticky, some bourbon, abv on par. Pretty decent.

500mL bottle, pours a deep dark mahogany with a tiny beige head. Aroma brings out intense bourbon barrels, brown sugar, and caramel malt. Flavour is very sticky, with lots of toffee, brown sugar, syrupy, and bourbony. Very sticky, bourbon-y, with plenty of brown sugar and caramel malt on the finish. Nearly flat carbonation, with tons of sticky sugars. For MS, this is damn impressive; globally speaking, it's just a nice sticky strong ale. Good stuff.

500ml @ Matt's new place. Appearance: very dark copper with a weak head. Aroma: nice malt, caramel, bourbon. Taste: along the same lines, full-bodied and sticky (but not up to the current 14 ABV standards). Overall: kind of a light version of BCBW.

Dark brown. A bit inky-looking. The aroma shows a fair bit of bourbon and lots of stickiness. On the palate, it comes across a bit lighter than the aroma hinted, but still with a nice sweetness and a gentle barrel accent. A bit of hazelnut, some cassia, and a finish with a touch of brown sugar.

Canned@HBF18 Hotelroomtasting. Hazy yellow colour, small white head. Aroma is grapefruit juice, lots of toffee, some toasted and floral notes. Flavour is fruity, floral, herbal and some slight sweet notes.