16 oz can from Spikes. Dark golden pour, small foamy head. Musty, dank aroma with a hint of citrus. Taste brings more dank, sourdough, citrus peel. Thick and full.

Can from Corti Bros. Pours translucent copper with a creamish white head. Aroma is a fruity citrus - approaching juicy. Med + body. Flavor is moderately juicy. There's citrus, pale stone fruit, and some lightly roasty caramel for support. Sort of juicily undry. Very hoppy, but not overly harshly so. More than moderately bitter! This stuff is almost chewy. A little heat seems detectable. Good stuff.

Can from Corti Bros. Pours translucent copper/gold with a nice near-white head. Aroma is dankish and fruity. Pale stone I'd say. Med + body. Slick. Flavor is dank pale stone fruit with adequate supporting caramel. A new kind of juicy. Definitely some tropicals also. Mango/pineapple (or maybe passionfruit) come to my mind. It's bitter enough for me. Nice fruit persists. This verges on a new style IMHO. Or maybe it's just a nudge towards a fruity barley wine. Which might be new!

Poured from a 16 oz can dated January 21, 2019. Aroma is fairly hoppy and fruity ester forward. Lots of stone fruit with some mango, pineapple, and dank notes. Hints of citrus. Light cracker malt notes with hints of caramel and light alcohol spice. Pours a slightly hazy, orange with copper hues and a medium sized, fairly thick, white head that slowly recedes to a thin film that lingers. Moderate lacing and faint legs. Flavor is somewhat sweet with light cracker malt notes and hints of light caramel. Medium high to high bitterness with light alcohol notes. Moderate hop notes and fruity esters. Mango, pineapple, stone fruit, pine, and dank notes. Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, a pretty decent IPA. Not a hazy IPA, but not quite West Coast either. East Coast yeast esters with a West Coast malt and hop profile.

From a bomber. Pours a black with a tan head. Aromas are licorice and tobacco. Flavors are bitter chocolate.

Can. Blackish beer with a brown head. Chocolate and light caramel aroma. Caramel and chocolate flavor with light earth. Medium bodied. Caramel and chocolate linger.

Bottle. Hazy amber beer with a cream head. Summer fruit and citrus aroma. Citrus and yeast flavor with light summer fruit. Medium bodied. Good bitterness. Citrus and yeast linger with earth and light summer fruit.

Shaker pint draft at Jackrabbit Brewing Company in West Sacramento, California. The pour is a slight haze golden, effervescent with a minimal white head. The aroma is tart sour wheat along with a bit of lemon. The taste is the nose tart sour lemon, unclean, with wheat and a dose of diacetyl. Diacetyl relaxes a bit as the beer warms, though still unclean flavors. The palate is light to medium bodied with soft to low carbonation and the tart unclean finish.

Draft. Ruby beer with a low cream head. Tart and cherry aroma. Cherry and chocolate flavor with oak and light sourness. Medium bodied. Cherry and oak linger with light dark malts and light sourness.

Can. Amber beer with a dark cream head. Tropical fruit aroma. tropical fruit flavor with light caramel malt and light summer fruit. Medium bodied. decent bitterness. tropical fruit and caramel linger with light citrus.