Dangerous Man Brewing Company
Microbrewery
in
Minneapolis,
Minnesota,
United States πΊπΈ
Associated Venue: Dangerous Man Brewing Company
- Out of business
Contact
1300 2nd St NE, Minneapolis, MN, 55413, United States
6.8/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Sampled from the tap at Winterfest 2015. Pours a hazy light brown with a tan head that dissipates to the edges. Aroma has notes of bourbon, sweet grain and toffee with some grass underlying. Flavor is bourbon forward with sweet grains, vanilla and a bit of grass.
Tried
from Draft
on 03 Mar 2015
at 21:45
7.4/10
β
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Sampled from the tap at Winterfest 2015. Pours a clear light gold with a white head that dissipates to the edges. Aroma has earthy grains, some sweetness and a touch of tequila. Flavor has sweet grain with little bit of creaminess and a tequila bite.
Tried
from Draft
on 03 Mar 2015
at 21:38
7.8/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Sampled from the tap at Winterfest 2015. Pours near black and has a bubbly brown head that lasts throughout the beer. Aroma has a rich milk chocolate and coconut note with some rum and sweet dark grains underlying. Flavor has more of a dark chocolate note with coconut, roasted malts and sweet dark grain underlying as well as a bit of rum coming through.
Tried
from Draft
on 01 Mar 2015
at 12:41
7/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Sampled from the tap at Winterfest 2015. Pours a hazy peach amber with a white head that dissipates to the edges. Aroma has a good amount of Cabernet, with some sweet fruits, sweet grains and a bit of Belgian yeast. Flavor has bread and sweet grains up front with some Belgian yeast and some red wine dryness in the finish.
Tried
from Draft
on 01 Mar 2015
at 12:37
6.1/10
β
Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 6.5
On tap at the brewery. Pours a clear deep ruby amber with a white head that dissipates to the edges and laces. Aroma has lots of sweet grains with a bit of flora and some light grains. Flavor has notes of bread and grains with a bit if light fruit underlying.
Tried
from Draft
on 20 Feb 2015
at 20:27
9/10
β
Appearance 8
Aroma 9
Flavor 9
Texture 10
Overall 9
On tap at the brewery. Pours near black with a grayish brown head that dissipates to the edges and laces. Aroma has a great sweet peanut note with some chocolate and a bit of dark grains underlying. Flavor has an amazing peanut butter and chocolate combination with some sweet dark grains underlying.
Tried
from Draft
on 20 Feb 2015
at 20:06
7.4/10
β
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap at the brewery. Pours black with a creamy brown head that . Aroma combines chai and sweet chocolate with a bit of roast and lactose underlying. Flavor has lots of chai with some sweet chocolate, a bit of roasted malts and some sweet dark grains.
Tried
from Draft
on 20 Feb 2015
at 19:41
6.2/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
On tap at the brewery. Pours a hazy deep amber with a slight purple hue and a white head that dissipates slowly to the edges and laces. Aroma has notes of stale grains and earthy wheat with some earthy blueberries underlying. Flavor has notes of earthy wheat and earthy blue berry backed by a bit of sweetness.
Tried
from Draft
on 20 Feb 2015
at 19:22
7/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at the brewery. Pours a clear gold with a slight amber hue and a creamy head that dissipates to the edges and laces slightly. Aroma has a good amount of pine and a touch of onion with a grain backbone. Flavor has a good amount of resinous pine with a bit of onion and a light grain backbone.
Tried
from Draft
on 12 Feb 2015
at 20:10
6/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at the brewery. Pours a clear deep amber with a near white head that dissipates to the edges. Aroma has lots of bread and grain notes with a hint of underlying sweetness. Flavor is similar with lots of bread and grain throughout that has just a hint of sweetness.
Tried
from Draft
on 12 Feb 2015
at 20:04