12 oz can to glass at Third Coast Provisions in Milwaukee, Wisconsin. The pour is crystal clear Amber with a small white head. The aroma is honey sweet malt along with some nice grass. The taste is clean, nice softly sweet malt and the drying grass towards the back, nicely balanced. The palate is medium bodied, soft natural carbonation and the dry grass finish. Easy drinking beer.

2017 bottle shared by Steve at the February 2023 PS tasting, 2/11/23. Dark red, thin tan head, average retention. Aroma of roast, floral notes, earth, coffee. Taste is roast, bourbon, vanilla, chocolate. Mild booze.

Super hazy golden and light straw coloured body with a nice two centimetre tall pure white head that fades pretty quickly, but leaves a light lace on the sides of the glass. Aroma of strong yeast, wheat, curacao and a dash of bubble gum and only a touch of pineapple here, but a lot of sweetness noticeable, in the nose, at least. Medium-bodied; Strong pineapple, wheat and especially sweet notes with a lot of richness from the grain somehow here, but the honey and caster sugar flavours get a lot of sweetness and bring it forward with the fruits with a lot of curacao notes towards the end and some notes from the yeast strain here. Aftertaste shows a pretty rich pineapple and wheat note fro the style with a lot of malts, but a good deal of balance from the fruits and the sugars all ending with a good softer, clean bite from the wheat. Overall, a nice, fairly sweet (for the style, especially) beer that has some relatively fresh pineapple notes, but the wheat richness and especially yeastie finish brings out a nice level of flavours to this that are probably nice in Wisconsin Summers, but perhaps a bit too rich for the hot summers down South here that would be a bit too cloying for the season; however, in January when the weather is still 70degF somehow, this works! I sampled this twelve ounce can, purchased from Hy-Vee [grocery] in Madison, Wisconsin on 08-August-2021 for US$1,99 sampled at my house here in Washington on 03-January-2023 when the [winter] Weather was way too hot for the day!

12 ounce can from Festival Northland, 3/11/22. Hazy amber, large frothy tan head, good retention. Aroma of toffee, caramel, apple, leafy hop. Taste is cherry, toffee, caramel, stone fruit. Full bodied, slick, well balanced. Drinkable. Quite nice. Exceeded my expectations for these guys.

12 ounce can from Niemuth’s, 2/26/22. Gold, thin head, poor retention. Aroma of white bread, floral hop. Taste is pale malt, citrus. Crisp. Bit thin. Boring.

Pint can from Total Wine Brookfield, 8/5/21. Deep dark ruby, clear, large fizzy tan head, good retention. Aroma of roast, coffee, banana, whiskey. Taste is whiskey, roast, coffee, vanilla. A bit thin for the style. High carb, booze well hidden. Pretty good.

On tap at GTOM. Pours a cloudy orange with small white head. The aroma is lemon zest, floral, brett, oak. Medium body, strong brett, funky, citrus, light dry finish, very good.

12 ounce can from Total Wine Brookfield, 6/27/21. Hazy yellowish, thin head, good retention. Aroma of oak, tequila, citrus. Taste is lemon, dank, agave, oak. Lingering tartness. Simple but decent.

First beer from this brewery! Thanks Drake! Can. Brown, clear, small beige head. Chocolate, oatmeal, lightly sweet malt nose. Roasted malt, caramel, chocolate, toast, oats. Tasty!