16 oz can dated 2/8/24. Purple berry pour under a pinkish head. Certainly picking up berried and lime, but there's still some of the base malt in the nose. Blackberry is up there on the palate, but also with a thin mouthfeel. I know most berries are kind of hard to get strong enough. Also, there's the edge from lime. Which is kind of a conflict. It's OK. But just runs a bit drier than I think I'd like it.

Sampled from the tap at GTMW 2023. Pours a clear pale gold with a white head that dissipates slowly to the edges. Aroma has a lot of bread and hay with some straw and earthy grain supporting. Flavor has grain and bread with a bit of hay and straw backing.

Sampled from the tap at GTMW 2023. Pours a hazy gold with a white head that dissipates slowly tot the edges. Aroma has notes of mango and sweet citrus with some chili coming through. Flavor has sweet grains and mango with a bit of chili and citrus supporting.

Can at home, Espoo. Colour is Very dark brown with small slightly brownish head. Aromas and flavors: Coffee, sugary sweetness...

From backlog. Sweet and sticky with loads of coffee, some chocolate, cocoa, vanilla, syrup and earthiness. Too sweet.

Sweet and sticky with loads of coffee, some chocolate, cocoa, vanilla, syrup and earthiness. Too sweet.

(Can, 0.355l, thanks tiong, at VastActiv, 20230518) The beer poured oily and black. Its head was small and lightly brown. Aroma had burnt malts, dark chocolate and creamy coffee. Palate was full bodied and warming with medium carbonation. Flavours were burnt malts, coffee, dark chocolate, sweetness and bitterness. Aftertaste had burnt malts, coffee and bitterness. A delicious burnt brew with pleasant coffee notes.

Pint draft at Orange & Brew. (Just now Hailstorm's description buried on their Facebook page. No info on their website. Will update.) Looks like a basic amber beer, with a nice thin layer of foam. Smell had a bit of perfumey vanilla. Strawberry comes out pretty nicely in the taste. Vanilla becomes a part of the complement. There's a little note of extra tartness that I'm guessing might have been whatever made up the cheesecake. Lactic acid, perhaps. And also some graham cracker crumb.