Haagsche Broeder

Microbrewery in Den Haag, Zuid-Holland, Netherlands 🇳🇱
Associated Venue: Haagsche Broeder Brouwerij

Established in 2014

Contact
Oude Molstraat 35, Den Haag, 2513 BA, Netherlands
Description
Oktober 2013 werd Stichting Haagsche Broeder ingeschreven in het handelsregister en begin 2014 werd er gestart met brouwen. 28 juni 2014 werd de eerste Haagsche Broeder Prior aangeboden aan Burgemeester Jozias van Aartsen en is de verkoop van start gegaan.

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8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle at February THT. Clear deep reddish brown with beige head. Some bourbon up front, raisins, dates, milk chocolate, vanilla, toffee, figs. Quite sweet and light bitter. Over medium bodied. Great.
Tried from Bottle on 03 Feb 2017 at 15:56

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle shared at THT. Hazy brown with a small tan head. Aroma of bourbon, vanilla, overripe dark fruits, caramel, toffee, oak and booze. Flavour is heavy sweet and moderate bitter. Light full bodied with soft carbonation.
Tried from Bottle on 03 Feb 2017 at 15:54

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle at February THT. 2014 vintage. Gusher! Hazy reddish brown with beige head. Raisins, toffee, figs, chocolate, dates, some marzipan, red wine, soft herbs, light cream, light spices. Over medium sweet and light bitter. Full bodied. Very nice!
Tried from Bottle on 03 Feb 2017 at 15:32

8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 9
Sampled from bottle at THT Februari at "De Zuipschuit". Vintage 2014. Slight gusher. Murky caramel, dates, roasted chestnut, light metallic. Moderate sweet and bitter. Over medium body and average carbonation. Very nice. Love it.
Tried from Bottle on 03 Feb 2017 at 15:32

7.3/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
Bottle shared at THT, gusher. Cloudy brown with a tan head. Aroma of cheesy malt, overripe dark fruits, caramel, toffee and notes of oxidation. Flavour is heavy sweet and moderate bitter. Above medium bodied with soft carbonation.
Tried from Bottle on 03 Feb 2017 at 15:30

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Sampled from bottle at THT Februari at "De Zuipschuit". Near opaque dark brown/black with creamy light tan head. Sour rotten wood, peat, chocolate malt. Medium sweet and bitter and light sour. About medium body and soft carbonation. Bit thin choco-milky. --- Beer merged from original tick of Prior Gerijpt op Islay Whiskyvat on 09 Jan 2018 at 10:54 - Score: 7
Tried from Bottle on 03 Feb 2017 at 15:17

7/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7
Bottle at February THT. Slight hazy dark reddish brown with beige head. Peat, Brett, light coffee, red berries, cardboard, lots of old wood, caramel, dust. Medium sweet, light sour and peaty bitter. Medium bodied. Not my thing. 3.1 Original rating was for the first or 2nd barrel fill. Had another one that was 3rd fill. The peat here was way more subtle, also less cardboard. More subtle fruity, which vanilla oak and the base beer coming through a lot more. Really prefer this version as it really works better with the Prior.
Tried from Bottle on 03 Feb 2017 at 15:16

7/10
m p. sjogro
Tried on 01 Feb 2017 at 20:46

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 9
Bottle shared at home. Amazing coffee smell. Pours black with light tan head. Deep roasted chocolate malts, coffee beans, berries, light rotting wood, dark chocolate. Light sweet and moderate bitter with light sourness. Medium body, feels a bit watery at first but becomes a bit more creamy later on. Soft fizzy carbonation. Coffee presence is huge and I love it but the stout could use a bit more body, I think.
Tried from Bottle on 01 Feb 2017 at 14:01

7.5/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 8
Bottle shared thanks to sjogro. Almost black with big fizzy but short lasting brown head. Lots of espresso, roasted malts, light earthy, some dark berries. Very nice quality good coffee, but the berries and earthy notes are a bit much. Light sweet, moderate sour and medium bitter. Medium bodied.
Tried from Bottle on 01 Feb 2017 at 13:45