TableRock BrewPub & Grill

Brewpub in Boise, Idaho, United States 🇺🇸
Associated Venue: TableRock BrewPub and Grill - Out of business

Established in 1991

Closed in 2014

Contact
705 Fulton St, Boise, ID, 83704, United States

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6.5
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

On Tap at the Boise BP clear dark chestnut brown. Full and lasting light tan head. Carmelly malt aroma and fresh crisp woody malt flavor with some sharpness. Some residual body in the palate and a little late bitterness thought he IBUs are stated fairly low. Nice sessionable malty drink.

Tried from Draft on 28 Dec 2013 at 11:41


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

On tap at table rock friends and family session. Pours out black topped with a tan head. Nose is roast malts dark chocolate cocoa and a touch of coffee. Taste is as the nose with the dark chocolate leading the way some cocoa and a little sweetness.

Tried from Draft on 21 Dec 2013 at 18:11


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

On tap at tablerock friends and family session. Pours out black topped with a tan head. Nose is spice whiskey vanilla roast malts and some sweetness. Taste is as the nose with the whiskey oak barrel spice and a sweet finish.

Tried from Draft on 21 Dec 2013 at 17:25


7
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

On tap at tablerock pub friends and family session. Pours out black topped with a small tan head. Nose is tons of coffee some milk chocolate roast malts and did I mention coffee. Taste is as the nose with lots of ccoffee a little of the chocolate sweetness and some of the coffe acid on the end. A little thin but hey it is a regular stout not an imperial.

Tried from Draft on 21 Dec 2013 at 17:05


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

On tap at the BP served in a tulip. Black with a tan lasting head. Nice roasty aroma with notes of chocolate. Dark roast flavor, some coffee and bitter chocolate again. Very soft smooth palate, due to the nitro it was pushed with. Full bodied and smooth. Not sure why they don’t call this a stout. Also no sure if Ive had this before actually due to TRs thing about genericising their beer names. Maybe I’ll have the "Dry Mead" or maybe the "Pale Ale" next those sound so interesting....

Tried from Draft on 19 Nov 2013 at 16:43


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

On tap at table rock boise. Pours out a dark gold topped with a bid white head. Nose is all hop citrus caramel malts and some grapefruit. Taste is as the nose grapefruit hops bread malts and a bitter end.

Tried from Draft on 26 Oct 2013 at 18:20


4.5
Appearance - 6 | Aroma - 4 | Flavor - 3 | Texture - 6 | Overall - 5

On tap at table rock boise. Pours out like dish water no head. Nose is hot grain alc with a little honey and a little fruit. Taste is sparkling wine super dry end. Could be good but needs more honey and time.

Tried from Draft on 26 Oct 2013 at 17:15


7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

On tap at table rock boise. Pours out a copper topped with a soap head. Nose is a nice mix of hops floral pine caramel and rich malts. Taste is as the aroma with a long lasting hop ring. A nice rich malt bill and a long grapefruit bitter end.

Tried from Draft on 26 Oct 2013 at 16:44


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

On tap at table rock boise. Pours out a copper/gold topped with a sand head.Nose of funk bourbon wood and fruit. Taste is as the nose light pucker fruit bourbon presents in on the money not over the top. Wow this is really tasty. I hope they keep working on the sour program.

Tried from Draft on 26 Oct 2013 at 16:35


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Growler pour thanks to Table Rocks head brewmaster Derek. Pours out a dark brown almost black topped with a long lasting tan head. Aroma of roast malts citrus pine and some toast. Taste is as the nose with the roast leading the way a nice hop balance a good finish with a little bitterness.

Tried from Growler on 25 Oct 2013 at 19:41