Dark amber, white head.Aroma of mash, marmalade, varnish and caramel. Malty, good and balanced bitterness. Honey, resin, caramel and citrus.

Hazy amber, tan head. Aroma of peach, barn, flour. Fruity and zesty, good hoppy bitterness, good kveik presence.

190ml, as Oslo Julebrygg (2022) 8 % abv., draught, sample tray at the brewpub. Covering pearl white head, deep copper coloured body, dotted spots on the glass. Lightly spiced caramel malts on the nose, nicely roasted. The taste profile is dominated by brittle caramel, nuts, and yuletide spices. Rounded roasted, mid-sweet finish warming down the swallow. Yuletide feel in spring. (Oslo, 17.04.2023).

190ml, 25 IBU,draught at the brewpub. Covering white head, upper part lacing on the glass, next-to-clear golden body. Promising smell of grassy hops and soft malts. Mixed taste of mid-dry yeasty fruits, grass, and mild buttery malts. Drying close, mid-sweet. Well bodied. Just okay. (Oslo, 17.04.2023).

190ml, draught at the brewpub. Next-to-clear late straw coloured body, fading white head, clingy lacing. Wheat fruity aromas, mid-sweet. Hop fruity taste of citrus and peaches on a moderate lactose backbone. Soft hop fruity tail, tolerably sweet. Better than expected. (Oslo, 17.04.2023).

190ml draught at the brewpub. Covering white head, cloudy orange-reddish body, rich lacing. Moderate smell of raspberries, mid-dry. Fruit-berry flavours, raspberries and doughy fruits, distant notes of spices. Soft berry-fruit finish. Fair enough. (Oslo, 17.04.2023).

190ml, 5,0 % abv, draught at the brewpub. Slightly hazy amber body, clingy lacing from a pearl white head. Mild caramel malty aroma, dry. Flavour character has got mid-sweet caramel, earth, and biscuit promoting a bittersweet ending. Just alright. (Oslo, 17.04.2023).