Vermont Pub & Brewery

Brewpub in Burlington, Vermont, United States 🇺🇸
Associated Venue: Vermont Pub and Brewery

Established in 1988

Contact
144 College St, Burlington, VT, 05401, United States
Description
The Vermont Pub & Brewery is Vermont’s original Craft Brew Pub. We opened our doors on November 11, 1988.

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6.2/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
on tap-pours dark copper with a thin light tan head. Aroma is sweet medium malt, some medium fruit. Taste is sweet medium malt, some medium fruit, smoke, herbal hops.
Tried from Draft on 29 Jan 2012 at 15:21

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
on tap-pours black with a light brown head that laces. Aroma is roasty dark malt. Taste is roasty/ashy dark malt, 2nd earthy hops.
Tried from Draft on 29 Jan 2012 at 11:11

6/10 Appearance 6 Aroma 7 Flavor 6 Texture 4 Overall 6
tap at the brewpub - This brew has a funky, fruity aroma with sour cherries. The flavor is sweet and fruity with wild yeast in there but it takes a back seat to the sweetness. There’s a little tartness there and a too watery body. Okay.
Tried from Draft on 29 Dec 2011 at 16:00

7.5/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7
tap at the brewpub - Pours very dark brown with a long lasting tan head. It has a roast coffee aroma. The flavor is smoky and roasty with good coffee notes. It’s medium bodied with a smoky finish. I thought this brew was very similar to the Mick’s Irish Stout but seemed to have more body.
Tried from Draft on 29 Dec 2011 at 15:57

7/10 Appearance 8 Aroma 7 Flavor 8 Texture 4 Overall 7
tap at the brewpub - Pours near black with a very long lasting tan head. The aroma is of roast coffee. The flavor has loads of coffee with dark roast malt and a smoky character. It’s got a smooth, lightly carbonated palate, a too light body, and a roasty, smoky finish.
Tried from Draft on 29 Dec 2011 at 15:52

6.6/10 Appearance 6 Aroma 8 Flavor 6 Texture 6 Overall 6.5
tap at the brewpub - The brew has a good citrus hop aroma. The flavor is of sharp bitterness with a little citrus and okay backing malt. It’s medium bodied with a bitter finish. Some more complexity would be nice. Mostly it’s just bitter. Overall it’s solid though.
Tried from Draft on 29 Dec 2011 at 15:39

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
tap at the brewpub - The aroma is of hops and mild caramel. It has a mild to moderately bitter flavor with some caramel malt and a medium body. This bubbly brew is a pretty good quaff.
Tried from Draft on 29 Dec 2011 at 15:33

6.2/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
tap at the brewpub - This red brew that laces well smells and tastes of sweet caramel malt. It’s medium bodied and one dimensional though it does that dimension well enough.
Tried from Draft on 29 Dec 2011 at 15:31

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Vermont Pub: Pours a reddish color without too much head. Aroma is mostly of raspberries. For a raspberry beer, this was pretty good. I was expecting more of Belgian twist, but I didn’t really get that. In any case, it was a kind of nice. Lots of raspberry flavor. It was also kind of sweet. Eh.
Tried on 28 Dec 2011 at 20:01

5.6/10 Appearance 4 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Vermont Pub: Pours a copperish color without too much head. A little bit of sourness and vinegar in the aroma, but not quite enough. Taste is kind of not sour enough. It is a bit watery. It is like a normal beer, but with a bit of sourness. Ultimately, it ain’t so good. My parents suggested that I send it back.
Tried on 28 Dec 2011 at 19:39