Brasserie du Bocq
Commercial Brewery
in
Purnode,
Namur,
Belgium 🇧🇪
Owned by
Brouwerij Corsendonk
Associated Venue: Brasserie du Bocq
Established in 1858
Contact
Description
Brasserie du Bocq was set up in 1858 by Martin Belot. The Brewery was incorporated into a limited company in 1949. Independent of any Belgian or foreign brewer, it still beholds its own family nature. Located in the heart of the Condroz, wonderful tourist region, this dynamic company still uses the traditional manufacturing process of top-fermentation beers with secondary fermentation in the bottle.
In 1983, Brasserie du Bocq abandons the exploitation of Central Brasserie Marbaix -La-Tour, to bring all the beer production back to Purnode where the production tools have been radically modernized on the basis of equity. Today in Purnode, although the Belot family has sold its assets to the Keersmaekers family who has been producing the Corsendonk at the Brasserie du Bocq for over 30 years, and even though the brewery has far exceeded its regional framework, nothing has changed and the values of the company remain intact.
In 1983, Brasserie du Bocq abandons the exploitation of Central Brasserie Marbaix -La-Tour, to bring all the beer production back to Purnode where the production tools have been radically modernized on the basis of equity. Today in Purnode, although the Belot family has sold its assets to the Keersmaekers family who has been producing the Corsendonk at the Brasserie du Bocq for over 30 years, and even though the brewery has far exceeded its regional framework, nothing has changed and the values of the company remain intact.
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
(Bottle 33 cl) Pretty, dark amber beer. Hazy with a decent head, that doesn’t stay up for long though. Some yeast in the nose, but mainly very dry - more dry than bitter. But very pleasant and quaffable. 230398
Tried
from Bottle
on 27 Jun 2005
at 16:28
6.5/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 4
Overall 7
(Bottle 33 cl) 6,8% ABV in my version. Hazy, golden beer with a fine fluffy head. Fruity nose, fruity flavours - coriander? - very soft mouthfeel. Almost no bitterness. A pleasant beer that wouldn’t offend anyone. Easy to finish, easy to forget. 200398
Tried
from Bottle
on 27 Jun 2005
at 16:22
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
(Bottle 33 cl) Brown and surprisingly clear beer, huge, frothy head. Caramel and candy sugars in the flavour with some roasted malt. Could do with a bit more body - this is surprisingly almost watery for a Dubbel. 170398
Tried
from Bottle
on 27 Jun 2005
at 13:24
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottled. Hazy yellow colour with foamy white big head. Wheat and dishwater in aroma. Wheaty halfbitter citric flavour, with long wheaty fruity aftertaste.
Tried
from Bottle
on 25 Jun 2005
at 10:15
7.5/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7
(Bottle 75 cl) My version had 9% ABV. Black - not brown - pitch black licorice-like appearance, brownish frothy head. . Almost tar... Extremely rich and full-bodied. Spicy almost peppery notes with lots of burned malt. Some hoppines in the finish. Gee what a solid, potent brew. 191297
Tried
from Bottle
on 16 Jun 2005
at 16:20
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
(Bottle 75 cl) A bit unusual with a Witbier as a Christmas-beer. At least on my home turf we expect Christmas beers to be dark and malty. But this is an unusual "Biére Blanche". The colour is dark amber (like "fire" the label claims). Caramel flavours, but no sweetness. On the contrary this is very dry, almost citrusy-sour. Very refined and complex, but less accessible than most Witbiers. Interesting. 181297
Tried
from Bottle
on 16 Jun 2005
at 13:38
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
2004 bottle, if not 2005 even, sampled at the Mondial, 6/4/05. Small white head that recedes to cover. Lightly hazy straw body with some amber on the edges. Smells of dry yeast, very dusty and quite Belgian. Flavor is yeasty to start, but then, unexpectedly, I get some hop bitterness, rather plant-like or herbal, I suppose, but noticeably bitter (though nothing crazy). Bits of honey and light dough, well-malted, with low, tingly carbonation. Medium body, no thinning. Cookies, sweet dough, vanilla iced cream linger on . . . . and then Barry knocked the glass over and tried to blame it on me or Stephen.
Tried
from Bottle
on 10 Jun 2005
at 15:51
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
(Bottle 33 cl) Orangey golden with a pretty, frothy head. Some fruit in there, and a lot of sweetness. Alcohol is well hidden in spite of only a medium body. Pleasant. 100597
Tried
from Bottle
on 04 Jun 2005
at 16:39
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
(Bottle 75 cl) Golden filtered beer (although with yeast sediments). Nice head. Very dry, practically without sweetness and also with a pronounced bitterness. Obvious flavor of yeast. Possibly a label-beer. Bought at the visiting centre at the caves in Rochefort. 251204
Tried
from Bottle
on 30 May 2005
at 09:53
5.8/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
(Bottle 25 cl) This version at 8% ABV. I found a vintage version of this one. (The best before date was in 1991). Fully golden, apparently clear beer with heavy sediment. (Chinese river-water). Pronounced head and vital carbonation. The outlines have vanished but I do sense some bitter hops. 231004 Fresh version sampled: 8/4/8/4/16=4 at 170298
Earlier Rating: 5/1/2005 Total Score: 3.4
(Bottle 25 cl) Quite pale, hazy. Some sweetness, lots of yeast and fruit with some hoppiness to create a nice balance. Nice Tripel. 180493
Earlier Rating: 5/1/2005 Total Score: 3.4
(Bottle 25 cl) Quite pale, hazy. Some sweetness, lots of yeast and fruit with some hoppiness to create a nice balance. Nice Tripel. 180493
Tried
from Bottle
on 30 May 2005
at 09:12