Brasserie de Franchimont

in Franchimont, Namur, Belgium 🇧🇪

Established in 2017

Contact
Rue de la Chinelle 7a, Franchimont, 5600, Belgium
Description
La Brasserie de Franchimont vous propose ses bières artisanales de haute fermentation, refermentées en bouteille. Non filtrées et non pasteurisées.

Married for 20 years and parents of 3 young daughters, my wife Kathalyn and I decided to start in the creation of a micro-brewery. Currently, we produce and market 4 beers (1 blond, 1 amber, 1 stout and 1 IPA) and we work on a contract basis for customers who do not have the necessary equipment. Our beers are called Chinelles, named after the stream that borders our brewery!

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4.5/10 Appearance 7 Aroma 4 Flavor 4 Texture 4 Overall 4.5
Bottle at home. Clear golden color, full sized white head. Aroma and flavor are malts, a bit floral but also some green plant notes. Somewhat bitter in the finish. Average body, fizzy carbonation, quite low bodied. Meh.
Tried on 11 Jun 2026 at 19:54

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle. Color: Hazy golden, large white head. Aroma: Malty, yeasty, fruity esters and herbal notes. Taste: Following the aroma. Fruity banana and hints of citrus fruit. Hoppy backbone. Medium body, just above average carbonation. Over moderate sweet, moderate bitterness. Pretty standard Belgian Blond.
Tried from Bottle on 26 May 2026 at 19:30

6/10 Appearance 6 Aroma 6.5 Flavor 5.5 Texture 6 Overall 6
Bottle from Carrefour Viviers. Hazy blonde with a medium head. Aroma of nutty kernels. Flavour is dusty wheat, but on a soft citrus grain base, dusty nut finish.
Tried from Bottle on 14 Mar 2026 at 00:00

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
A clear golden beer with a big off white head. Aroma of intense herbal malt, yeast, banana. Taste of herbs, belgian yeast, banana, sparkling finish.
Tried from Bottle on 31 Dec 2024 at 16:32

7/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7
Clear dark golden beer with a beige head. Aroma of citrusy hops, oranges, mild grapefruit. Taste of resinous bitter hops, grapefruit, oranges, long bitter finish.
Tried from Bottle on 31 Dec 2024 at 16:27

6.1/10 Appearance 6 Aroma 6.5 Flavor 6 Texture 6 Overall 6
Slightly hazy dark golden beer with a beige head. Aroma of honey and strong pale malt. Taste of honey, stone fruits, strong pale malt.
Tried from Bottle on 31 Dec 2024 at 16:14

5.5/10 Appearance 6 Aroma 5 Flavor 5.5 Texture 6 Overall 5.5
Erhöhte Karbonisierung. Kräutrig hefiger Beginn. Die Karbonisierung bleibt stark, wenig süß, trocken. Zunehmend kräutrig, moderat herb, mittellanger Abgang. OK. 10/8/8/8/8/8
Tried from Can on 10 Aug 2024 at 18:06

4.4/10 Appearance 6 Aroma 4 Flavor 3 Texture 5 Overall 5
Amber ale in this Chinelle series by Franchimont, thanks to Goedele for the bottle! Off-white, regularly shaped, large- but even-bubbled, slowly dissolving head, clear apricot blonde robe with pale orangey hue – but certainly not ‘amber’; strings of sparkling, obscured by haze after the sediment is added. Aroma of cooked carrots, glazed parsnip, unripe banana, thyme, damp earth or even mud, raw broccoli, peanuts, cream, green pear – and a far less inviting aspect reminiscent of old dishwater and even rancid butter. An ominous sign, and indeed: the natural banana and apricot fruitiness of the beer appears to be overruled by a ‘dirty’, lactic sourness, as in milk gone sour and rancid butter, stretching through the whole beer; fizzy carb, bready and very lightly caramelly malt core with a floral hop bitterish touch in the end but as said, everything remains heavily ‘disfigured’ by the infection and the unintended sourness it brings. Very obviously infect and drain pour as such, alas; if it were not for the infection, then this would have been a simple, quenching blonde, but not truly an amber or Wallonian ambrée at all. Unnecessary beer in all respects – too bad, I did like the other Chinelles I had so far. --- Beer merged from original tick of Franchimont Chinelle Amber on 20 Oct 2020 at 15:11 - Score: Appearance - 4 | Aroma - 6 | Flavor - 3 | Texture - 6 | Overall - 4.5. Original review text: Amber ale in this Chinelle series by Franchimont, thanks to Goedele for the bottle! Off-white, regularly shaped, large- but even-bubbled, slowly dissolving head, clear apricot blonde robe with pale orangey hue – but certainly not ‘amber’; strings of sparkling, obscured by haze after the sediment is added. Aroma of cooked carrots, glazed parsnip, unripe banana, thyme, damp earth or even mud, raw broccoli, peanuts, cream, green pear – and a far less inviting aspect reminiscent of old dishwater and even rancid butter. An ominous sign, and indeed: the natural banana and apricot fruitiness of the beer appears to be overruled by a ‘dirty’, lactic sourness, as in milk gone sour and rancid butter, stretching through the whole beer; fizzy carb, bready and very lightly caramelly malt core with a floral hop bitterish touch in the end but as said, everything remains heavily ‘disfigured’ by the infection and the unintended sourness it brings. Very obviously infect and drain pour as such, alas; if it were not for the infection, then this would have been a simple, quenching blonde, but not truly an amber or Wallonian ambrée at all. Unnecessary beer in all respects – too bad, I did like the other Chinelles I had so far.
Tried on 01 Dec 2020 at 13:51

7.6/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Literally the darkest one in the Chinelle series, but weirdly not advertised as a porter or a stout, just a ‘black beer’, as if colour in beer has anything to do with flavour… Anyway, thanks to my girlfriend for the bottle! Very thick and foamy, creamy and dense, pillowy, pale off-yellow beige head, very slowly dissipating over a near-clear, very dark chocolate brown beer, approaching black but with clear mahogany hue, turning misty with sediment. Aroma initially dominated by carbon dioxide but this fades very quickly, making room for impressions of black (and non-sweet) chocolate, black toast, caramel, coffee grounds, toasted hazelnuts, leather, dried sage, red apple, liquorice indeed (actually used here apparently, but not too overpowering), dry clay, bayleaf, clove, dried fig, old raisin. Very fizzy onset, harshly stinging carbonation but clean and focused in its flavour, first bringing restrained fruity effects of fig, red apple and dried blueberries, sweetish with a mild sourish touch; rounded, slick body, marred a bit by this overcarbonation effect initially. Smooth-edged hard-caramelly, brown-bready and thinly chocolatey maltiness, bittersweet with the caramelly sweetness overruling the toasted bitterness, but a coffee-like roasted effect certainly unfolds in the finish, albeit in a gentle, elegant manner. Mild leafy hop bitter notes along with a clove-like phenolic spiciness and a clear but luckily nowhere too dominant presence of the added liquorice join in a medium long, nutty-roasty, pleasant finish. English brown porter-like beer with ‘Belgian’ style overcarbonation, I’d say – but no Belgian yeastiness here, so remaining very sleek, Anglo-Saxon and clean; very pleasant and well executed, in all. --- Beer merged from original tick of Franchimont Chinelle Black on 15 Oct 2020 at 07:17 - Score: Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5. Original review text: Literally the darkest one in the Chinelle series, but weirdly not advertised as a porter or a stout, just a ‘black beer’, as if colour in beer has anything to do with flavour… Anyway, thanks to my girlfriend for the bottle! Very thick and foamy, creamy and dense, pillowy, pale off-yellow beige head, very slowly dissipating over a near-clear, very dark chocolate brown beer, approaching black but with clear mahogany hue, turning misty with sediment. Aroma initially dominated by carbon dioxide but this fades very quickly, making room for impressions of black (and non-sweet) chocolate, black toast, caramel, coffee grounds, toasted hazelnuts, leather, dried sage, red apple, liquorice indeed (actually used here apparently, but not too overpowering), dry clay, bayleaf, clove, dried fig, old raisin. Very fizzy onset, harshly stinging carbonation but clean and focused in its flavour, first bringing restrained fruity effects of fig, red apple and dried blueberries, sweetish with a mild sourish touch; rounded, slick body, marred a bit by this overcarbonation effect initially. Smooth-edged hard-caramelly, brown-bready and thinly chocolatey maltiness, bittersweet with the caramelly sweetness overruling the toasted bitterness, but a coffee-like roasted effect certainly unfolds in the finish, albeit in a gentle, elegant manner. Mild leafy hop bitter notes along with a clove-like phenolic spiciness and a clear but luckily nowhere too dominant presence of the added liquorice join in a medium long, nutty-roasty, pleasant finish. English brown porter-like beer with ‘Belgian’ style overcarbonation, I’d say – but no Belgian yeastiness here, so remaining very sleek, Anglo-Saxon and clean; very pleasant and well executed, in all.
Tried on 28 Oct 2020 at 19:15

7/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7
'Double IPA' named 'MoCiTa', after the hop varieties used: Mosaic, Citra and Target. Thanks to Goedele for bringing me this bottle (and others from this brewery) from the Franchimont region! Thick and frothy, egg-white, dense, papery lacing head on a lightly hazed, deep apricot golden beer with some floating yeast dots; turns cloudy and 'dirty' with the sediment added. Aroma of unripe mandarin, orange juice, soggy rusk, dried rosemary, wet bread crust, yellow grapefruit, bitter plant seeds, touch of lychee in the background, lemon thyme, honey, old potatoes, roses, ripe pear. Fruity onset both from hops and (more so) from esters, pointing at pear, pineapple, orange and red apple with a subtle dash of banana thrown in; fizzy carb, but small-bubbled and agreeable. Supple, slick body, quite 'full' though, bready and rusk-like, under a long, but not overly harsh, grapefruit juice- and herb-like hop bitterness, a tad peppery and rooty, but mildly so; notes of mango pulp, orange and lychee do show up but relatively faintly so, and get immediately buried under 'Belgian' yeast effects especially in the end, when more bready and fruity yeastiness comes up alongside too much residual sugariness (out of place in a genuine IPA if you ask me). A dash of gin-like alcohol is noticeable too (and could have been better hidden at this ABV, though it does not disturb me too much here). Seemingly intended as a 'true' American style DIPA, but this is of course one of those Belgian IPAs in all respects: a blonde or tripel style Belgian ale with a pronounced (usually New World) hop character. Not unpleasant, in all, but if you don't like a yeasty Belgian ale character, this is probably not one for you...
Tried from Bottle on 26 Aug 2020 at 12:21