Subsidiaries
3.5/10
—
Appearance 4
Aroma 3
Flavor 3
Texture 6
Overall 3
Bottle. Contains starch, nagaimo potatoes, and some kind of vegetable coloring from Hokkaido. A happoshu. It really is a pale aquamarine blue color, with a clear white head, quickly going to fine lace. A very light, refreshing flavor, not much malt, no hops, slightly fruity, a tad medicinal. Somewhat interesting, drinkable, probably a good refresher on a hot summer day, though doesn’t seem much like beer, and really not very good.
Tried
from Bottle
on 14 May 2009
at 09:20