100mL pour at brewery. Aroma has dry Belgian yeast, esters, bready malts. Flavour has a really nice Belgian yeast profile, bready malts, decent amount of sweetness balanced by a dry finish. Very solid.

100mL pour at brewery. Pours clear gold with white head. Aroma has straw and sweetish malts. Flavour has biscuit malts, straw, crust; gentle hoppy bite on the finish. Nice.

[Batch 3] 100mL pour at brewery. Pours clear ruby with pink head. Aroma has tons of raspberries and some wood. Flavour has a ton of punchy raspberries, light acidity, a touch of funk, and a semi-dry woody finish. Great fruit flavour with just enough acidity and wood to round it out. Very nice.

473 ml can. Pours a dull somewhat hazy gold with light head. Aromas of light toasty malts, cereal, grassy hops and a touch of citrus. Flavors follow same. Crisp. Nice for the ABV.

473mL can, pours an opaque bright mango juice colour with a small white head. Aroma has lots of fresh mango juice and lots of hoppy astringency. Flavour is bright and yet astringent, with lots of juicy mangoes that clash with lots of muddy yeast soup, some muddled hops, and intense hoppy astringency. Clumsy, haphazard balance, with intense bitter astringency on the finish. Not impressive, as with almost all beers in this series.

Pale, opaque, medium head. Soft, malty, with light peach. The ginger shows up in the finish but overall this is fairly delicate. Would like this to be a bit “more” but that’s not necessarily the style

Slightly darkish mango colour, bubbly head. Aroma has a lot of mango, some grapefruit hop. On the palate, a fair bit of bitterness, again mango, though these clash a bit.

Poured from the tap @ Dageraad. Opaque yellow gold with small white head. Fair bit of mango with feint indistinct hopping underneath. Again, not a fan of fruited IPAs, but it’s fine for what it is. I do think this is better than New Slang Raspberry, but wouldn’t buy it again.