The Raw Beer

Microbrewery in Naxxar, Northern, Malta 🇲🇹

Established in 2016

Contact
Midland Industrial Park, Block B 13, Naxxar, NXR 6345, Malta
Description
From Passion to Professional Brewery..

For decades as a passion, as a taster and as a self-production homebrewer and now a professional brewer. Alessandro the brewer, has always had an unbridled passion for beer. He began his first steps attending breweries in the district of his city to learn more about brewing while at the same time he started his own personal home brewing. Recently Alessandro moved to Malta and here he continued with his passion of producing beer for himself. Sharing the passion for beer with his wife Federica they decided to invest their resources and energy in a new challenge, that of setting up their own micro-brewery. To further his knowledge and professionality, Alessandro decided to attend a training course at the University of Perugia in Italy. On his return he and his wife have decided that it was time to start this new journey.

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5.2/10 Appearance 6 Aroma 5 Flavor 6 Texture 4 Overall 5
Honey kind of gives this a Belgian light golden ale kind of feel. Some florals and a little malt. Pours hazy blonde with ok head and lacing. Clean finish. Easy going, easy drinking. Bottle from Carmen's in Ghar Lapsi.
Tried from Bottle on 18 May 2018 at 20:31

5.4/10 Appearance 6 Aroma 5 Flavor 6 Texture 4 Overall 5.5
Straw and lots of bread yeast like it’s going out of style. Pours murky yellow with chunks of yealst floating around. Clean finish. Not much to this. Bottle from Carmen's restaurant in Ghar Lapsi.
Tried from Bottle on 18 May 2018 at 20:19

6/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 5
Easy drinking and no major flaws but there isn't a lot to this beer. Light prune and a hint of smoke, but not a very potent double - more like a 1.5. Amber pour with ok head. Light tangy finish.
Tried on 18 May 2018 at 19:45

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle @ Meat Gang, hint from the brewer after the normal beer places in Malta failed having it available. Stark karbonisierter Antrunk. Weiche aber sehr trockene Noten von Kaffee, mild herb, moderat röstig. Zum Mittelteil runder, der Kaffee bleibt konstant, ist aber weniger trocken. Spritzig, mittellanger Nachhall. Nett. 10/9/9/10/9/9
Tried from Bottle on 11 Dec 2017 at 03:16

5.4/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Spritziger, leicht hefig-getreidiger Antrunk. Geringe Bitterkeit, weich, zum Mittelteil trocken. Spritzig, schnell abschwächend. Okay, schnell vergessen. 9/9/8/8/8/8
Tried on 11 Dec 2017 at 03:16

6.3/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Leicht erhöhte Karbonisierung. Süßlich, deutlich hefig, moderate Herbe. Der trockene Hintergrund stört kaum, Noten von Honig, süffig. Vollmundiger Nachgeschmack, Hefe, leichte Süße. 10/9/10/10/9/10
Tried on 11 Dec 2017 at 03:16

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Starke Karbonisierung. Moderat herb, trocken bitter. Geringe Hopfigkeit, spritzig, auch wenn die starke Karbonisierung stört. Karamelliger Hintergrund. Nett. 10/9/10/10/9/10
Tried on 11 Dec 2017 at 03:16

4.6/10 Appearance 4 Aroma 5 Flavor 5 Texture 4 Overall 4.5
Bottle at 67 Kapitali. Pours amber with a white head. Malty aroma with some red currant. Heavily carbonated brew, sweet with some roasted malts.
Tried from Bottle on 11 Nov 2017 at 14:19

4.8/10 Appearance 6 Aroma 5 Flavor 4 Texture 6 Overall 4
Bottle 0.33l. Cloudy, amber colored. AROMA- belgian yeast, cinnamon, baked apple. FLAVOR- slightly sweet, a bit sour, light alcohol presence, cinnamon, fruit. Medium bodied.
Bad.
Tried from Bottle on 30 Oct 2017 at 16:23

5.4/10 Appearance 6 Aroma 7 Flavor 5 Texture 4 Overall 4.5
Bottle 0.33l. Cloudy, brown colored. AROMA- roasted malts, chocolate, coffee, cocoa nibs. FLAVOR- neutral, a bit sour, lightly bitter, somewhat tart, watery, roasted malts, coffee. Light to medium bodied.
Not very good.
Tried from Bottle on 30 Oct 2017 at 15:21