Budnamu Brewery

in Gangneung, Gangwon, South Korea 🇰🇷


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7.1
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7.5

On tap pours out hazy golden topped with a white head. Nose is nice sweet tropical fruit hops and some citrus. Taste is more of the nice sweet tropical fruit notes citrus some mango.

Tried from Draft on 23 Nov 2024 at 03:20


5.9
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 5.5

28/10/2024. Draft at Brew 3.14, Seoul. Pours clear pale gold with a small frothy white head. Aroma is sweet, citrusy, floral, light tropical fruits, melon, slight soapy edge. Quite sweet, light bitterness and body. Soft carbonation. Sweet and rather bland.

Tried from Draft on 28 Oct 2024 at 10:26


7.9
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 7.5

28/10/2024. Draft at Brew 3.14, Seoul. Pours hazy dark orange amber with a small frothy off-white head. Aroma is punchy, hoppy, citrus, pineapple, mango, orange, pine. Medium sweetness, medium to heavy bitterness. Full body, smooth, soft carbonation. Drying bitter finish. Very good.

Tried from Draft on 28 Oct 2024 at 10:25


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Als 버드나무 더블 / Gyoungpo Double I.P.A. vom Faß im Brew 3.15, Seoul ( das Glas wurde allerdings vom Brew 3.14 schräg gegenüber hereingebracht). - Orangegelb, hefetrüb. - Schwerer, sehr intensiver Duft nach bitterer Grapefruit und tropischen Früchten. - Antrunk massiv und fast klebrig malzig mit wuchtiger Bittere von Pampelmuse und bitterer Orangenmarmelade. Aromen von tropischen Früchten und Harz werden von der wuchtigen Bittere erschlagen, ebenso wie die beträchtliche Restsüße mit leiser Honignote. Milder rezent, ölig schwer. Langer, blödsinnig bitterer Nachtrunk. - Ohne Frage ein willkommener Kontrast zu den wäßrigen Bieren, mit denen Cass und Konsorten den durchschnittlichen Biertrinker in Südkorea quälen, aber nüchtern betrachtet zu unrund und heftig, um dauerhaft zu erfreuen. (28.9.2024.)

Tried on 28 Sep 2024 at 13:06


6.5
Appearance - 6 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 7

Tap at Brew 3.14, Seoul, South Korea. Pours slightly orange gold, with fine white foam. Aroma is weird, being fruity but also like a medicinal. Body and carbonation are average. Taste is rather bitter, pungent. Final still has some bitterness to fight with.

Tried from Draft on 03 Aug 2024 at 12:55


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Tap at Brew 3.14, Seoul, South Korea. Pours blonde, fairly transparent, with medium grained white foam. Aroma is herbal, but emerges more as citrus upon drinking. Body and carbonation are average. Taste is moderately sweet. Final is average.

Tried from Draft on 03 Aug 2024 at 12:22


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Sample (thanks omhper!). Golden colour, small white head. Aroma is floral, fruity, some nectary and mild vegetables. Flavour is vegetables, nectary and some floral and earthy tones.

Tried on 27 Mar 2023 at 21:09


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6


Bottle 355ml. @ [ Trinntorp 🇸🇪 Virtual Tasting ] - fonefan & Brugmansia House. 🏡 💻👀

[ As Budnamu Haslla IPA ].
ABV: 6.1%. ✅ Clear medium amber yellow colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, fruity malt, pale malt, caramel - sweet malt, moderate hoppy, fruity hops, light pine. Flavor is moderate sweet and light to moderate bitter with a average duration, pine - woody hops, sweet malt - caramel, pale malt. Body is medium, texture is oily to watery, carbonation is soft. [20230324]
5-3-6-3-12

Tried from Bottle on 25 Mar 2023 at 00:57


5

Tried on 24 Mar 2023 at 22:31


7.2
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

--Bottled. -- Hazy golden, mid sized head. Fruity nose with tangerine and aromatic rice. Mid sweet with medium body and soft mouthfeel. Tangerine and startfruit, some saké-like fruity component. Low bitterness.

Tried from Bottle on 19 Feb 2023 at 14:55