Taiwan Head Brewers Brewing Company was found in 2015 by three beer geeks who had been extremely passionate about brewing and sharing great beers. We dedicate our beer to our beautiful homeland – Formosa, Taiwan. From the beginning, we have been proudly to create outstanding, unique beers with locally grown ingredients, creativity, love, and passion. Since establishment, we have participated and won global beer awards in US, UK, Germany, Japan, Australia and Singapore, especially our beautiful crafts “Rain Water”-2016 World Beer Award (WBA) World Best Experimental Beer, and “Start of Autumn”-2017 World Beer Award (WBA) World Best Flavoured Herb & Spice, and 2018 World Beer Cup, American (WBC) Herb and Spice Beer Bronze.
deep golden white head A - dark caramel, belgian yeast F - malt slight esters but not over powering sweet after aftertaste it has the tanins of tea its quite nice
Tried
from Can
from Beer52
on 13 Jun 2025
at 20:07
330ml bottle from Farmers Bar, Avenue K, Kuala Lumpur. Poured a hazy medium reddish brown colour, with a thin, broken off-white head. The aroma is yeast and lemon. The flavour is strong sour, with a somewhat light, crisp, dry oaky, yeasty, tart lemon palate. Medium bodied with average carbonation. Super sour, with little balancing from the barrel aging which is barely noticeable. Not easy to drink.
330ml bottle at Farmers Bar, Avenue K, Kuala Lumpur. Poured almost black in colour, with a mostly lasting, frothy, light tan head. The aroma is big vanilla, roasted malt. The flavour is moderate to strong sweet, with a rich, roasty, chocolate, caramel, vanilla, light dry coffee, boozy liquorice bitter palate. Full bodied with average to soft carbonation. Super sweet but balanced by the booze and liquorice. It works!
330ml bottle from Farmers Bar, Avenue K, Kuala Lumpur. Poured a slightly hazy yellow golden colour with a short-lived, frothy white head and some broken lace. The aroma is yeasty, herbal, light floral citrus. The flavour is moderate bitter, with a crisp, fresh, herbal, light lemon citrus, light woody hop bitter palate. Medium bodied with average to soft carbonation.
330ml bottle at Farmers Bar, Avenue K, Kuala Lumpur. Poured a clear, light yellow colour with short-lived, fizzy white head. The aroma is grapes, light vinous. The flavour is strong sweet, with a light, refreshing, sweet sugary, light herbal palate. Medium to light bodied with average sweetness carbonation.
330ml bottle at Farmers Bar, Avenue K, Kuala Lumpur. Poured a hazy golden colour with a lasting frothy white head. The aroma is grainy, floral. The flavour is moderate bitter, with a smooth, grainy, dry light pepper spice, light floral hop bitter palate. Medium bodied with average to soft carbonation. Not the worst beer I’ve ever had but a long long way from being the best. Like most Taiwan Head beers it’s a little unrefined and home brew like.