6.3/10
—
Appearance 7
Aroma 6.5
Flavor 6
Texture 6
Overall 6
Fruchtiger Geruch nach Aprikose, leicht hefig. Spritziger, leicht säuerlicher Beginn, sektähnlich. Trockener Hintergrund, weich, alkoholisch. Mittellanger Abgang, speziell, gefällt. 10/9/9/9//9
Tried
from Draft
at
Bräukeller & Hotel Klosterbräu Seefeld
on 28 Jul 2026
at 14:15
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 7
Overall 6
Herber, weich hellmalziger Beginn, angenehme Bitterkeit. Weich hopfig, hohe Süffigkeit, rund. Spritzig, leicht alkoholisch, mittellanger Abgang. Gelungen. 10/9/10/10//10
Tried
from Draft
at
Bräukeller & Hotel Klosterbräu Seefeld
on 28 Jul 2026
at 14:10
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Milder, leicht karamelliger Beginn. Herb-würzig, hohe Süßigkeit, cremig. Weich, mittellanger Abgang, gelungen. 9/9/9/9//9
Tried
from Draft
on 28 Jul 2026
at 14:07
6.6/10
—
Appearance 7
Aroma 7
Flavor 6
Texture 6
Overall 7
Weicher, herb-hopfiger Beginn, kernig, deutlich getreidig. Bitter-hopfig, frisch, geringe Süße, trocken, nett. 10/11/10/10//10
Tried
from Draft
at
Bräukeller & Hotel Klosterbräu Seefeld
on 28 Jul 2026
at 14:04
5.4/10
—
Appearance 7
Aroma 5
Flavor 5.5
Texture 5
Overall 5
Süffiger, wenig hefiger Beginn. Feine Herbe, geringe Karbonisierung, weich, geringe Süße. Cremig, ever kurzer Abgang, OK. 11/7/8/7//7
Tried
from Draft
at
Bräukeller & Hotel Klosterbräu Seefeld
on 28 Jul 2026
at 14:02
6/10
—
Appearance 7
Aroma 6
Flavor 5
Texture 7
Overall 6
On tap at the brewpub, Seefeld in Tirol Austria in the company of Jude and Baz, Saturday 16th August 2025. Pours hazy amber with a large white head. Rustic in flavour, pleasant buzz on the tongue, hoppiness leans more towards hedgerow hoppiness, light maltiness, a tiny bit acetic in the mouth but it's not infected, perhaps it's the house style because the Hefe Weiß is similar.
Tried
from Draft
at
Bräukeller & Hotel Klosterbräu Seefeld
on 16 Aug 2025
at 10:41
5.9/10
—
Appearance 7
Aroma 6
Flavor 4.5
Texture 7
Overall 6
On tap at the brewpub, Seefeld in Tirol Austria in the company of Jude and Baz, Saturday 16th August 2025. Pours hazy mid yellow with a large white head. There's a tiny bit of acetic flavour in the mouth but it's not infected, perhaps it's the house style because the Märzen was similar. There's a little bit of banana in the mouth but it does feel like it's a bit homebrew'ish'.
Tried
from Draft
at
Bräukeller & Hotel Klosterbräu Seefeld
on 16 Aug 2025
at 10:40
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7
0,2l from tap at the Hotel Klosterbräu. Yellow lightly hazy color, small white head. Smells grassy, grainy, spices, earthy. Medium body, very light carbonation. Tastes earthy, grassy, spices, bit grainy, tobacco. Finishes lightly bitter with notes of earthy, spices and grainy notes. Nice stuff, lacks some carbonation though
8, 7, 7, 7, 7
8, 7, 7, 7, 7
Tried
from Draft
on 24 Jun 2025
at 14:40
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 7
Overall 8
Taster from Magnum bottle. Got the dregs, but a free pour. Yellow murky color, small white head. Smells yeasty, banana, spices, cloves. Full body, light carbonation. Tastes yeasty, banana, spices, cloves, mango, light exotic fruits. Finishes lightly bitter with notes of mango, banana and lychee. Very nice one, intense, like a hopped up Weizen Bock, very good one, love it
6, 8, 8, 7, 8
6, 8, 8, 7, 8
Tried
from Bottle
at
Bräukeller & Hotel Klosterbräu Seefeld
on 24 Jun 2025
at 14:29
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 7
Overall 8
0,2l from tap at Hotel Klosterbräu. Redish/amber hazy color, small white head. Smells bready, spices, light cherries, earthy, tobacco, bit leathery. Overall nice smell. Full body, light carbonation. Tastes bread, spices, earthy, light berry notes, tobacco, spices, light caramel. Finishes lightly bitter with notes of bread, berries and spices. Lovely, great balance, super smooth to drink, yet also good complexity, bavarian style Märzen, not the stuff they call Märzen in Austria. Tastes heavier than just 5.2% Abv
8, 7, 8, 7, 8
8, 7, 8, 7, 8
Tried
from Draft
on 24 Jun 2025
at 14:20