Stadsbrouwerij Radboud

Contract Brewer in Medemblik, Noord-Holland, Netherlands 🇳🇱

Established in 2017

Closed in 2020

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Gedempt Achterom 4, Medemblik, 1671 AG, Netherlands

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5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Bottle shared at THT July. Slight hazy orange golden with off white head. Poop on the nose, 💩. Sweet malts, light sugary, a hint of nuts and raisins, a hint of yeast, paper, old dusty wood. Medium sweet and just medium bitter. Medium bodied. Decent except it smells a little weird at first.
Tried from Bottle on 08 Jun 2018 at 17:55

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
6 3 6 3 12Bottle shared at THT June. Fairly hazy with a white head. Aroma of big coriander, green weeds, yeast and citric notes. Flavour is light to moderate sweet and bitter. Light medium bodied with soft carbonation.
Tried from Bottle on 08 Jun 2018 at 17:51

5.5/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5
Bottle shared at THT July. Hazy golden with off white head. Enormous coriander clouds are drifting above this beer. “Some” coriander seeds, banana, dough, blue Curaçao, sugary, light bready. Over medium sweet and medium bitter. Thick and creamy body with lots of carbonation. For the coriander lovers.
Tried from Bottle on 08 Jun 2018 at 17:51

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
THT June at Kwartje’s HQ. Hazy golden with white head. Sweet malts, loads of coriander, touch of ginger and orangepeel. Moderate sweet and bitter. Medium body and soft carbonation.
Tried on 08 Jun 2018 at 17:50

6.8/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 6
Hazy pale amber colour, good frothy white head, mostly diminishing, light lacing. Aroma toasted malts, grain, biscuit, yeast, light herbal notes. Taste medium sweet and light bitter, malty, yeast, caramel, biscuit, bittering herbal notes. Malty sweetbitter aftertaste, herbal and biscuit notes. Medium body, oily texture, soft carbonation, not bad neither very special, okay blonde.
Tried from Bottle on 16 May 2018 at 12:00

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle from E-Drinks @ home. Totally clear amber colour with a medium sized white head. Smells hops, fresh, nice. Tastes quite malty, some hops, pretty light, grainy, slightly bitter, hint of iron in the aftertaste. Thin body, nice carbo.
Tried from Bottle on 17 Apr 2018 at 19:29

5.8/10 Appearance 6 Aroma 6 Flavor 5.5 Texture 6 Overall 5.5
Clear deep amber colour, tall frothy off-white to beige head, dissipates slowly, light lacing. Aroma toasted malts, caramel, light red fruits, hint of soap. Thinnish taste, medium sweet and bitter, malty, fruity, caramel, hint of cinnamon. Sweetbitter aftertaste, malty and fruity notes, light woody notes. Light body, watery to oily texture, average carbonation, not your typical bock, lacks power, but drinkable.
Tried from Bottle on 12 Mar 2018 at 12:00

5.8/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 6
33cl Bottle from Deen. Brown colour, beige head. Aroma of red fruits, some cinnamon, berries, malts, roast. Flavour is medium sweet, spicy, cinnamon, yeast, light grainy, fruity, quite bitter. Light bodied. Not great.
Tried from Bottle on 10 Mar 2018 at 20:11

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
33cl Bottle from Deen. Deep golden colour, white head. Aroma of sweet apples, coriander seed, floral citrus, malts. Flavour is medium sweet to sweet, malty, fruity, coriander seed, hint of lemon, apples, bittersweet finish. Light alcohol warmth. Medium bodied. Dangerously easy drinking Tripel, nice.
Tried from Bottle on 08 Mar 2018 at 07:03

7.4/10 Appearance 7 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7.5
Clear coppery amber brown colour, small soapy off-white head, mostly diminishing, minimal lacing. Aroma roasted malts, caramel, raisins, sugar syrup, Haagse hopjes. Taste light heavy sweet and light bitter, roasted malts, toffee, raisins, spicy notes, bit boozy. Malty sweetbitter aftertaste, toffee, spicy notes, alcohol. Medium body, oily to sticky texture, soft carbonation, rich and round, good one.
Tried from Bottle on 03 Mar 2018 at 12:00