Boombox Brewing Company

Client Brewer in Vancouver, British Columbia, Canada πŸ‡¨πŸ‡¦

Established in 2016

Contact
1950 Triumph St, Vancouver, V5L 1K5, Canada
001
Description
Contract brewery that initially brewed at Callister Brewing (pre-2017), then Dogwood Brewing (2017-2018), Parallel 49 Brewing (2018-2024), Slow Hand Brewing original location (2024), and Slow Hand's new location (Threefold) (2025-).

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6.9/10 β€” Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 6.5
On tap at the brewery. Pours a pale hazy golden woth a white head. Aroma is fresh, with piney hops and some skunky notes. Taste is not rich, with slight piney bitterness. Good, refreshing.
Tried from Draft on 21 Jul 2016 at 20:19

7.8/10 β€” Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 8
Draught at Callister, Vancouver
Hazy golden color. Large citrusy, lemony aroma and flavor, maybe Citra, with a crisp body, high drinkability, very light residual sweetness, and great balance. Just a bit weak in the final, if I have to say, but no issues.
Clean, fresh. Great.
Tried on 15 Jul 2016 at 23:56

7.6/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
On tap at Callister, pours a hazy golden yellow with a small white head. Aroma is wonderfully floral and piney in the hop department, with a soft biscuity malt base - smells more forceful, like an IPA. Flavour pretty much confirms this, with dank piney hops, some light tropical fruitiness and crisp biscuity malt. Dry, fairly dank and very pungent in the hops. Excellent.
Tried from Draft on 12 Jul 2016 at 20:28

4.6/10 β€” Appearance 4 Aroma 5 Flavor 5 Texture 4 Overall 4.5
Gravity dispense at Callister, Vancouver
Hazy dull amber, flat, with no head. Some aroma of lemon and Mead. Some lemon flavor, the lack of carbonation doesn’t seem to play positively here, a bit sticky, and no bitterness (but the acidity balances the sweetness). Not terrible, but I don’t understand why we should want something like this when there are good beer styles, and why a brewer chooses a deservedly forgotten style to begin their professional career. Brew a damn world class Pilsner or IPA if you know how to, first!
Tried on 10 Jul 2016 at 18:28

5.4/10 β€” Appearance 4 Aroma 6 Flavor 6 Texture 4 Overall 5.5
On cask at Callister, pours a hazy golden orange with a tiny white head. Aroma is quite tart, full of vanilla, red fruits and light perfume. Flavour is quite tart and vanilla-y, with hugely tart and vanilla-like red fruitiness. Unusual, but it somewhat works. Weird.
Tried from Cask on 09 Jul 2016 at 19:24

7.8/10 β€” Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Draft - Strawberry and fruity leafs. Cloudy orange pink with a white head. Strawberry and light funky sourness. Nicely done, well balanced.
Tried from Draft on 20 Jun 2016 at 11:32

6.6/10 β€” Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Draft - Stone fruit and some odd notes. Cloudy gold with a decent white head. Tart lacto and some funky stone fruit.
Tried from Draft on 20 Jun 2016 at 11:31

6.6/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
On tap at Farmhouse Festival Vancouver, pours a cloudy peachy orange with a small white head. Aroma brings out lots of strawberries upfront, with a touch of kiwi. Flavour brings out lots of strawberries upfront, along with pith and subtle kiwi. Subtle tartness with still lots lacto on the finish. Better than Josie.
Tried from Draft on 18 Jun 2016 at 22:51

6.1/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
On tap at Farmhouse Festival Vancouver, pours a cloudy golden orange with a small white head. Aroma is quite tart, with fruit pie, some Belgian yeast and lacto. Flavour is quite tart, with loads of lacto and abrasive citric tartness. A little butter. Light acidity, medium vinegariness. Loads of lacto on the finish. Decent.
Tried from Draft on 18 Jun 2016 at 22:50

6.8/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Draft - Citrus and some mango. Cloudy gold with a decent beige head. Resin and pithy bitterness. Nice amount of bitterness with a dry finish.
Tried from Draft on 06 Jun 2016 at 11:05