About
Made with every kind of love. Hoppy. Sour. Juicy. Dark. Malted. Zesty. And barrel-aged.

You’re here because you love craft. And we’re here because we love to craft. Every day, we brew beer the way it was meant to be made, full of heart from grain to glass. Independent since day one, our team in Marshall, MI, brings the best out of every ingredient — from the grain and hops to the barrels we use to age our sours — because the easiest thing to taste is imperfection. Enjoy a brew at our beer garden in Marshall or find us across Michigan and Ohio on tap and on shelves.

Admin Note: Originally located in Royal Oak, MI, ROAK closed their original location in 2021 and moved to Marshall, MI after purchasing Dark Horse.
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7.5/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7
On tap. Dark brown pour. Nutty and cocoa powder aroma, molasses. Flavor is again nutty and cocoa powder, molasses, creamy, and a touch roasty. Pretty tasty to me.
Tried from Draft on 22 Apr 2017 at 00:36

7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
12 oz bottle. Pours golden with a light haze and a white head. Strong piney aroma with floral and grapefruit hints. Flavor is strong in pine and grapefruit. Touch of hard candy. Definitely pretty good.
Tried from Bottle on 05 Apr 2017 at 00:11

6.4/10 — Appearance 6 Aroma 7 Flavor 7 Texture 4 Overall 6.5
Refrigerated 12 oz. brown bottle from FlandersNed poured into a weizen glass. Hazy golden with small white head. Aroma is esters, medium/light body, little carbonation, and little lacing. Taste is esters, grainy, and some crackers.
Tried from Bottle on 04 Jan 2017 at 20:45

7.8/10 — Appearance 8 Aroma 7 Flavor 7 Texture 10 Overall 8
Poured up on tap at Rochester Tap Room (in MI) where it exhibits a clear copper body that supports a near white head. The aroma offers up malt sweetened pine hops, some mango and pineapple cotton candy into the end of the draw. The taste delivers firm levels of resiny pine hops and then some mango and pineapple. It becomes more mango and guava like toward the finish. Pretty nice with persistent levels of resiny hop bitterness.
Tried from Draft on 01 Dec 2016 at 17:23

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Sample at Bridge Street Tap Room. This beer is a reddish-orange color with a medium off-white head that dissipates steadily to an outer ring. Strings of lace. Citrus, hops and yeast in the nose. Medium body with flavors of floral hops, malt and fruity yeast. The finish is mildly bitter with a hoppy aftertaste. Decent overall.
Tried from Draft on 26 Oct 2016 at 20:29

7.4/10 — Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Sample at Bridge Street Tap Room. Brown-black color with a medium foamy beige head that diminishes gradually to an outer ring. Partial rings of lacing on the glass. The aroma consists of roasted malt, coffee and chocolate. Medium body with flavors of roast malt, bittersweet chocolate and coffee. The finish is roasty with a chocolate malt aftertaste. Above average overall.
Tried from Draft on 26 Oct 2016 at 20:25

8.5/10
Tried on 24 Sep 2016 at 19:43

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
On tap at Plum Market @ DTW
Pours slightly cloudy orange with a medium sized white head, good lacing. Aroma is fruity, citrus and pine. Flavor is fruity, malty and pine
Good ipa
Tried from Draft on 19 Jul 2016 at 16:26

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle. Decent stout that doesn’t drink like 8.5 ABV. Hints of chocolate, roast coffee, and a bit of sweetness. But not syrupy, too chocolately or like a coffe drink.
Tried from Bottle on 13 Jul 2016 at 21:31

7.2/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
Ok. It has a lot of conflict going on with the taste and it really doesn't taste Belgian (to my uneducated palate). Slightly hoppy. A bit weak body for 9.5ABV. But there is something I can't put my finger on that makes me like this beer. A little spice, some coffee, fig, raisin, cherry. . . I'm not sure. Try it. You will either like it or hate it.
Tried from Can on 15 Jun 2016 at 19:39