Ology Brewing Company

Microbrewery in Tallahassee, Florida, United States 🇺🇸
Associated with 4 Venues

Established in 2017

Contact
112 E 6th Ave, Tallahassee, FL, FL 32303, United States
Description
We’re an experimental brewery, where we create small batch ales that let the wild, funky and maddening flavors of beer converge. Here, we believe that microbes are magical and taste is transcendent. That’s why we constantly work to revive old-world recipes, research ingredient combinations and experiment with new techniques to give you a higher quality beer experience.

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8.4/10 Appearance 8 Aroma 8 Flavor 8.5 Texture 8 Overall 9
On tap at MBCC 2025 (Yellow session), pours black with a tiny brown head. Aroma has rich bourbon barrels, toasted nuts, and subtle marshmallow. Flavour is rich, with intense marshmallow upfront, followed by vanilla, bourbon and chocolate. Very viscous palate, with the sugars just kept in check. Lovely.
Tried from Draft on 27 May 2025 at 20:58

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
On tap at MBCC 2025 (Green session), pours black with a small tan head. Aroma has rich dark coffee, deep bourbon, and some dark burnt sugars. Flavour is full of deep coffee, bourbon barrels, light vanilla, and dark sugars. Super rich and yet well-balanced. Excellent.
Tried from Draft on 27 May 2025 at 20:58

8.9/10 Appearance 8 Aroma 9 Flavor 9 Texture 9 Overall 9
On tap at MBCC 2025 (Red session), pours jet black with a small tan head. Aroma has plenty of bourbon barrels, dark sugars, marshmallow, and toasted nuts. Flavour is super rich, with tons of marshmallow, vanilla, bourbon barrels, and some toasted nuts (I don’t pick up the hazelnut). Rich and treacly, with impeccable depth.
Tried from Draft on 27 May 2025 at 20:58

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
On tap at MBCC 2025 (Blue session), pours black with a small tan head. Aroma has lots of cherry fruit cake, some marshmallows, and soft cocoa. Flavour is decadent, with lots of dark sugars, marshmallow, bourbon, and some cocoa. The marshmallow dominates, finishing intensely malty and sugary. Very good.
Tried from Draft on 27 May 2025 at 20:54

9/10 Appearance 8 Aroma 8 Flavor 9.5 Texture 10 Overall 9.5
On tap at MBCC 2025 (Red session), pours jet black with a tiny head. Aroma has a dry jumbled nut character, dark sugars, and bourbon barrels. Flavour is super rich, with a very complex nut blend, dark sugars, and rich bourbon. That sure is nutty, with a wonderful bourbon depth. Fantastic.
Tried from Draft on 27 May 2025 at 20:53

8.4/10 Appearance 8 Aroma 8 Flavor 8.5 Texture 8 Overall 9
On tap at MBCC 2025 (Yellow session), pours black with a small tan head. Aroma is full of macadamia, dark sugars, marshmallow, and a touch of vanilla. Flavour is loaded with intense macadamia, bourbon barrels, dark sugars, and a bit of gritty bitterness from the nuttiness on the finish. Complex and cohesive despite the bitterness. Excellent.
Tried from Draft on 27 May 2025 at 20:53

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
On tap at MBCC 2025 (Green session), pours black with a tiny beige head. Aroma has intense dark sugars, coconut, vanilla; and big bourbon barrels. Flavour is super coconuty, with intense dark sugars, toasted nuts, coconut, and a touch of bourbon. Intense and over-the-top but very tasty.
Tried from Draft on 27 May 2025 at 20:53

8/10
Draught @ MBCC '25 [ Yellow 🟨 Session 🧙‍♂️🍻🇩🇰 ]. - Mikkeller Beer Copenhagen Celebration 2025, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. . [20250523]
Tried on 26 May 2025 at 11:35

8/10
Draught @ MBCC '25 [ Yellow 🟨 Session 🧙‍♂️🍻🇩🇰 ]. - Mikkeller Beer Copenhagen Celebration 2025, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. . [20250523]
Tried on 26 May 2025 at 11:35

9/10 Appearance 9 Aroma 9 Flavor 9 Texture 9 Overall 9
On tap at MBCC 2025, red session. Pours black. Tons of nuts on the nose: macadamia, almonds, pistachios. Flavour has a fantastic toasted nuts, roasted malts, bourbon finish. Complex, great blend of nuts. Incredible.
Tried from Draft on 26 May 2025 at 00:13