Being first is great in a race, but it can be pretty scary for a business. On the other hand, it can be very rewarding to be able to combine and present your passions to the world, or at least to Louisville. Luckily, our passions are beer, music, and food, so at least we knew a lot of people share those same passions.
Now, music mavens have a new music venue, hop heads have a nice place to sip their suds, and foodies have a place to nosh on some great Mayan street food. And when these three worlds collide, it's pure magic. Or, as we like to call it, pure Gravely, where fresh beer and live music inspire a one-of-a-kind atmosphere where nightlife flourishes.
Cherry is pretty light here. Some roast, a good dose of bourbon. Black pour with decent mocha head. Bitter finish with some malt whiskey tang. Tap at brewery.
Tangerine and dish detergent. Pours hazy orange with great head and lacing. Bitter finish with some tang, and astringent chemical dish soap. It's relatively light, at least, and doesn't take over the beer. Tap at brewery.
Tangerine and lemon. Pours hazy golden with great head and carpet lacing. A hint of marmalde. Good hops profile, and does style justice, which you don't always see west of Mississippi. Tap at brewery. 838315
Lemongrass, papaya. Some barnyard hay. Pours golden with OK head. Nice balance, and a pleasant table beer all around. Light bitter end. Tap at brewery.