(Re-rate, bottle, 0.33 l - batch 10 - BB 10.06.2018, at Pikkulintu, 20170405) This one had carbonation and balanced aroma and taste. Better.

(Bottle, 0.33 l - 02.12.2016, at Bryggeri Helsinki, 20160401) The beer poured black. No head. Aroma had burnt malts and coffee. Palate was medium bodied and dry with hardly any carbonation. Flavours were burnt malts, ash and bitterness. Afteraste was burnt. A rather bad brew.

Pours dark brown, bit of brown head, swirls nicely in the glass. Aroma is fully roasted, sweet and with a bit of dark bitter chocolate. Bit dusty and big roast. Taste is bitter from roasted grains and some malt sweetness beneath. Dark fruits and bitter milk chocolate. Decent porter, on the stout side with its dry roastyness, well made for the first beer of the brewery.

Thanks jinroh for sharing the bottle! Poured into a taster showing latte colored foam with brown edges. The nose shows roasted coffee with adzuki beans. the palate is moderately carbonated with a slightly heavy mouthfeel for a porter. Light latte flavors with a big coffee bitterness on the finish. Notes of light spice and coffee bean throughout.

Bottle (from UJH, BB 03.2017) Pours dark brown-black with brown head. The head stays for some moments. Aroma is intense dark chocolate, roast, malt, cocoa. Flavor is sweet and bitter, roast, malt, dark chocolate, oat. Finish is roast bitter and slightly acidic. Alcohol is well covered mostly. Overall: good (better than Sigmund), but this still has the acidic notes which I don’t enjoy.

Pours nice pitch black, minimal head and almost no carbonation. Aroma is sweetish, full of roast and some slight sour. Feels like burnt and roasted black bread - and actually it also tastes the same way. Body is strong, my sips full of character - burnt black bread, charcoal also something a bit sour to undertone the characteristics of this beer. It does feel like black rye bread on steroids, so probably this would be wonderfully paired with sprat sandwich or something else Estonians like to eat on our Independence Day. Long dusty and bone dry finish, roast bitterness just lingers and lingers. Overall, definitely well executed beer from a new brewery, brewed according to the concept, so this is even extra. Good stuff, maybe a bit one-sided but still enjoyable.

Bottle (from Koht), BB 01.12.2016. Pours dark brown-black with brown head. The head stays. Aroma is sweet, oats, malt, roast. Flavor is sweet and bitter, roast, nice oaty flavor I like, somewhat acidic. Finish is roast. Overall: nice nose and appearance, but would like it to be a bit more hoppier and less acidic. Will rerate some next batch.

33cl bottle from SIP veini- ja õllepood, Tallinn. Pours pitch black with a small, beige head. Roasty aroma with dark chocolate, dark fruits and hints of dark berries, coffee and herbs. Medium to moderate sweet with nice roasty flavours and a fine bitterness. Medium body with fairly average carbonation. Tasty, well balanced and easy to drink - looking forward to try more from this brewery. --- Beer merged from original tick of Sigmund on 17 Jan 2016 at 17:35 - Score: 7