8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 9
Can from Cap Tap. Pours dark brn/blk with a small tan head. Aroma is very mocha with a strong accent on some very delicious smelling coffee. Let's call it full bodied. There's a rich dark treacle with super delicious coffee and a fair amount of cacao. More than fair. Not at all dry. It's almost like cream on the lips. Not sure about hop, but it's very coffee bitter. Extremely good tasting ale.
Tried
from Can
on 21 Jan 2019
at 00:39
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Freezing Midtown bottle share. Clear amber with some light beige foam. Sweet honey malty nose, soft and pillowy. Tastes malty, sweet and light raw spice in the finish. Has still character although it drinks quite easy overall. Nice bitter tingle in the finish, dry and not much sweetness. Pint material.
Tried
from Bottle
on 16 Dec 2018
at 13:04
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Sample@Ølfestival København 2018 - golden orange coloured pour with a white head. Citric fruity light tartness, with some citrus lemony fruity notes, straw, hay, light funky, medium to light body, notes of yeast, touch of citric spice into the close.
Tried
on 15 Oct 2018
at 07:43
6/10
Backlog
Tried
on 18 Sep 2018
at 12:27
8/10
Backlog
Tried
on 05 Sep 2018
at 10:49
8/10
Backlog
Tried
on 05 Sep 2018
at 10:49
8/10
Backlog
Tried
on 05 Sep 2018
at 10:49
8/10
Backlog
Tried
on 05 Sep 2018
at 10:49
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
From tap. Pours dark brown to black. Small tan head. Aroma is roasted darkmmalty, chocolate and toffee. Bitter, darkmlalty. Roasted. Coffee. Bitter and herbal. Dry and bitter. Roasted dark malty finish.
Tried
from Draft
on 02 Sep 2018
at 10:57
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Draft. A dark brown beer with a dark brown head. The aroma has notes of roasted malt, coffee, and chocolate. The flavor is sweet with notes of roasted malt, alcohol, coffee, and chocolate, leading to a dry finish.
Tried
from Draft
on 31 Aug 2018
at 13:08