Tap@Taphouse, Copenhagen - Black coloured pour with a beige head. Dark roasted with some prominent coffee roast, some cocoa, singed brown sugar, full bodied, dark roasted malt coffee led finish.
Pours dark, caramelly copperbrown. Small white head. Smell is toffee. Caramel. Taste is full, sharp, tad bitter, toffee. Caramelly, full, OK body. Nutty. Nice !
Draught at KØ18. Citric and slightly funky aroma. Hazy dark amber colour. Small stable white head. The flavour is fruity with a mild citric and funky note. Is a little sugary, but balanced nicely but acid and funk.
Fat Taphouse. Klassiskt guld rödrosig medelgrumlig ipa. Doftar fylligt nästan tungt av blöt svensk sommaräng, övermogna plommon och fallna äpplen. I munnen ganska hårt kolsyrad tyvär. Där kommer blommor och lite parfym. Ja doften lovade bättre än smaken gav. Bra fyllig dipa ändå. Men Inga tobbetyg blir det här
Can. Hazy amber beer with a huge cream head. Tropical fruit aroma with light grapefruit. tropical fruit and grapefruit flavor with light pine. Medium bodied. Good bitterness. tropical fruit and grapefruit linger.
Can from Total Wine in Folsom, CA. Pours very hazy gold with an immensely large white head. Lots of tropical and citrus in the aroma. Med body. Flavor is juicy, mostly tropical, and a bit earthy. It's somewhat along the way to dank. Lots of flavor. Finishes bitter/earthy. Pretty decent hazy IPA.
From tap. Pours cloudy yellow to orange. Small white head. Aroma is fruity, bretty. Crisp hoppy. Smooth fruity. Lingering fruity, bretty and mellow into a smooth finish.
Here's another bottle that let me down. After cellaring this 2015 vintage, i opened it a 2018 RIS bottle share. Drab pour followed by generic bland aroma and taste. Almost dirty, very earthy, not even that much whiskey barrel coming through. Just weak.