About
Hard cider company hand crafting the most unusual ciders that no one else will make. Small taproom of 12 rotating cider in my production cidery.
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Reverend Nat's Hard Cider owns 1 brewery/brand:
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Oakes (34715) reviewed
Abbey Spice from Reverend Nat's Hard Cider
9 years ago
7.8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Dull greenish gold. Lots of cinnamon, nutmeg. Tart, appley, nice spice... apple pie taste but tart... I quite like it, and the tartness is really was does it, because most cideries would make this sweet.
Tried on 10 Dec 2016 at 12:49
fiulijn (28377) reviewed
Vinocot from Reverend Nat's Hard Cider
9 years ago
6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Draught at St. Augustine’s, Vancouver
Yellow color. The aroma is vinous, common white wine. The flavor is vinous too, what would be an average white wine in France or Italy, a Sauvignon, but not particularly brilliant; more sour than a wine though.
So if the plan was to imitate wine with apples, it worked.
Tried on 07 Dec 2016 at 12:56
fiulijn (28377) reviewed
Sacrilege Sour Cherry from Reverend Nat's Hard Cider
9 years ago
6.5/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6
Draught at St. Augustine’s, Vancouver
Orange color, cloudy. Nice semi-sweet drink, some cider, and some cherry candy. Mild acidity.
Simplistic though.
Tried from Can on 07 Dec 2016 at 12:55
fiulijn (28377) reviewed
Abbey Spice from Reverend Nat's Hard Cider
9 years ago
7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Draught at St. Augustine’s, Vancouver
Yellow color. Warming, delicate, with cinnamon but not too invasive, strong sourness a which is good, some stewed apple. Mild residual sweetness.
Good.
Tried on 07 Dec 2016 at 12:53
BeerPlace (11381) reviewed
Sacrilege Sour Cherry from Reverend Nat's Hard Cider
9 years ago
7.1/10 — Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7.5
On tap at St. Augustine’s during 1st 45 taps annual event with Alex and Josh. Pours a slightly rose hazy with no head. Aroma is sweet and sour with cherry notes. Taste is the same with some unusually spicey. Interesting.
Tried from Draft on 05 Dec 2016 at 20:58
BeerPlace (11381) reviewed
Vinocot from Reverend Nat's Hard Cider
9 years ago
6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
On tap at St. Augustine’s during 1st 45 taps annual event with Alex and Josh. Pours a clear pale golden with no head. Aroma is sour apples. Taste is slightly sour and dry, yeasty, some fermented apples notes. Not bad.
Tried from Draft on 05 Dec 2016 at 20:11
BeerPlace (11381) reviewed
Abbey Spice from Reverend Nat's Hard Cider
9 years ago
7.5/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
On tap at St. Augustine’s during 1st 45 taps annual event with Alex and Josh. Pours a slightly hazy pale golden with no head. Aroma is bakery spices, some citrusy notes, slightly sour. Taste is pretty the same with low sweetness and sourness. Pleasant.
Tried from Draft on 05 Dec 2016 at 20:07
Douglas88 (7980) reviewed
Reverend Nat's Where Apple Pies Go When They Die from Reverend Nat's Hard Cider
9 years ago
7.4/10 — Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 8.5
On tap at the HAF served very hot. A clear golden hue. A wonderful fresh spicy apple nose. Sweet apples, spicy flavor, a thin palate, served warm this is quite nice. No alcohol. Quite good.
Tried from Draft on 02 Dec 2016 at 12:11
Ferris (26019) reviewed
The Passion from Reverend Nat's Hard Cider
9 years ago
7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle - Bright sweet Passionfruit. Clearish gold with a small white head. Fresh sweet passion fruit and a long tart and dry finish. Very nice.
Tried from Bottle on 24 Nov 2016 at 22:11
BeerPlace (11381) reviewed
The Passion from Reverend Nat's Hard Cider
10 years ago
7.9/10 — Appearance 6 Aroma 9 Flavor 8 Texture 6 Overall 8.5
On tap at St. Augustine’s with Ash. Pours a clear pale golden with no head. Aroma is apples, passionfruit notes, some bakery spices, canned cherry - amazing! Taste is very smooth with the same. Amazingly good balanced cider!
Tried from Draft on 05 Oct 2016 at 19:29