Draft at the 2017 Ocelot Halloween Party. Poured a clear amber color with a small off-white head. Aroma was dark fruits, caramel, alcohol here. Tart cherry skins. Flavor was tart, dark fruits. Sour cherry. Dry finish.

12 oz pour on draft at Ocelot's Halloween Party. Shared by radagast83, thanks Chris! Clear amber with beige head. Aromas of malt, booze, dark fruit, caramel. Tastes of tart notes, dark fruit, malt, caramel. Light body with a dry finish.

Edmunds Oast in Charleston SC - on tap. very good imperial ipa. neat beer!

Bottle 375ml. @ Himmeriget, Aaboulevard 27, Copenhagen, Denmark 1960. [ As Edmund’s Oast Blackberry Bathos ].Unclear medium amber colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, sweet malt, caramel, sour, funky, blackberries, wood - wine barrel - wine. Flavor is moderate to heavy sweet and light acidic with a long duration, tart - sour, wood - wine barrel - wine, sweet malt, blackberries. Body is medium, texture is oily, carbonation is soft. [20170511] 8-3-8-3-15

Bottle 375ml. @ Himmeriget, Aaboulevard 27, Copenhagen, Denmark 1960. [ As Edmund’s Oast Parsimony ].Clear dark brown red colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, dark malt, bread, sweet malt, wood, wine - red wine, sour fruit. Flavor is moderate to light heavy sweet and light acidic with a long duration, bread, dark malt, sweet malt, wine - red wine, wood. Body is medium, texture is oily to watery, carbonation is soft. [20170511] 7-2-7-4-15

Bottle. Pours a slightly hazy amber color with a small off-white head. Has a fruity weak sour blackberry aroma. Fruity sour tart blackberry flavor. Has a fruity sour tart blackberry finish.

Bottle, 8.5%. Clear amber with small off-white head. Aroma is malt, caramel, yeast, barrel, wine and berries. Flavour is malt, caramel, yeast, berries, medium dry, little sweet, red wine, little sour, lemon and wood.

Bottle @ Himmeriget, 9%. Dark brown with small off-white head. Aroma is malt, fruit, sour fruit, wood and vinegar. Flavour is malt, fruit, sour fruit, wood, oak, medium dry, little sour, red wine and citric.