3/10
Vesine, vürtsikas, tšilli, puuviljane, veider.. õlut pole.
Tried
from Can
on 11 Jul 2025
at 23:20
6.4/10
—
Appearance 6
Aroma 6.5
Flavor 6.5
Texture 6
Overall 6.5
Hazy yellow colour, small white head, which leaves some lace. Aroma is wood, resin and some floral tones with mild toffee tones. Flavour is floral, some fruity and mild herbal tones with mild toffee and oats to it.
Tried
from Can
at
Zinc
on 10 Jul 2025
at 18:15
7.3/10
—
Appearance 7
Aroma 7.5
Flavor 7
Texture 7
Overall 7.5
Gul uklar med hvitt skum. Lukter kardemomme, hvit pepper, kanel, gresskar og lys stenfrukt. Lett. Fruktig noe sur. Smaker appelsin, kardemomme og hvit pepper. Kort.
Tried
from Can
at
Patricks Pub og Restaurant
on 05 Jul 2025
at 12:22
6/10
Tsitrus, kuiv, puuviljane ,kloor. Ok.
Tried
from Draft
on 05 Jul 2025
at 01:41
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 7
Overall 7
Can @ Patricks. Hazy orange golden body under a moderate sized off-white head. Lots of chinnamon in aroma with some malt and ripe plum. Taste in the same direction, sweet malt, acidic plum and cinnamon. Medium body with same aftertaste. Kinda interesting, but a bit one dimensional. Still nice.
Tried
from Can
at
Patricks Pub og Restaurant
on 25 Jun 2025
at 18:46
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 7
Overall 7
Patricks. Golden-orange color with an off-white head. Aroma and flavor is sourness, spices, cardamon, cinnamon, , chili, plum. Interesting.
Tried
from Can
at
Patricks Pub og Restaurant
on 25 Jun 2025
at 07:33
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
TCBW 2025.
Poured clear and light golden in color, thin white head.
Juicy and citrusy hoppy brew with light body and nice bitter finish. Quaffable.
Poured clear and light golden in color, thin white head.
Juicy and citrusy hoppy brew with light body and nice bitter finish. Quaffable.
Tried
on 25 Jun 2025
at 03:13
7/10
Tried
from Draft
on 21 Jun 2025
at 19:44
7/10
Tried
from Draft
on 21 Jun 2025
at 17:58
6/10
Magus, mõru, kuiv, tsitrus, greip, kloor. Ok.
Tried
from Can
on 21 Jun 2025
at 00:31