Draught at the source: murky opaque haze with a white head. Aroma is light tropical fruitiness and flowers. Taste is pretty sweet, fruity, the dirty taste is not too extreme.

Draught at the source: pours orange with a white head. Aroma is lavender, berries, some malt. Taste is slightly sweet, floral plus berries. Quite solid.

7-3-7-3-14 On tap @ Bergen Craft Beer Fest. Pours dark golden, with a big creamy head. Aroma is malty notes of grain and caramels, as well as hoppy notes of orange peel and grapefruit. Medium body, with soft carbonation. Flavour is malts with bread and caramels, as well as orange peel, tangerines and light tropical notes.

05.04.2019, 1 pint can sampled @ BCBF:
Nice light brown slightly fizzy-creamy mediumlasting head. Aroma is slightly sweet sour-ish roasted, dark malts, dark sugar, salty licorice, fruit stones, toast, rye bread, tar, sour dark berries, coffee, toffee. Taste is slightly dry sour-ish roasted, weeds, sour-ish roasted grain, toast, salty licorice, rye bread, soil, bark, minerals, hay, burnt coffee. Medium bitterness, slightly dry sour-ish roasted mouthfeel. Fair enough, nice aroma...

At the source: pours red with a small white head. Aroma is yeasty, candy, some dark fruitiness. Taste is sweet, yeasty with a light bitter edge.

Draught at the source: pours golden with a white head. Aroma is grass and earthy. Taste is very light, almost watery. Light bitterness. Some citrus.

16oz can pours a dark brown with some clumpy, off white head. Nose has stale malt, black tea, some Charleston chew. Flavor has malt, some smoke, black tea, a little licorice now, dark brown bread. Finishes dry, a bit tannic.

Draught at the source: pours lightly misty with white head. Aroma is light citrus, some vegetal notes... taste is herbal, lightly bitter, some tanginess. Finish it typical for SR.

Strong Rope on draught: pours copper with a white head. Aroma is aroma is really herbal and vegetal with some caramelish maltiness. Taste is sort of sweet. Light bitterness. Raw veggie taste in finish. OK.

16oz can doesn't pour black, it pours a rootbeer brown with lots of frothy mocha head. Nose is traditional, malt, tootsie roll, caramel, light roast, some cream soda, very very bready. Flavor follows, pumpernickel and rye breads, caramel, cream soda, tootsie roll. Finishes off dry, malty. Very old school. I liked it, but this is a stout from 10 years ago, not the typical cloying stouts of 2018/19.