Tap at the 2014 OBF. Pours gold with a white head. Aroma is very grapefruit rind. Med body. Malt could be heavier, but it’s enough to support the fruit and hops. Good session IPA. Finishes grapefruit and bitter.

Bottle.Clear golden colour with medium white head.Aroma is mild grainy and with good bitterness malty and light with notes of hops and mild caramel,smooth with short finish.

Reviewed from notes.
This was poured into a pint glass.
The appearance was a nice golden amber to bronzed brown color. There was a nice one and a half fingered white foamy head that dissipated within less than a minute and left a decent amount of spider web lacing. Nice look!
The smell had a nice strong hoppy spicy to somewhat citrusy sweet profile.
The taste was semi-sweet but carried a decent bitter hoppiness about it. There was a sticky sweet citrusy to caramel aftertaste and a light yet quick dry finish.
On the palate, it sat about a light to medium and showed a decent sessionability about it. The carbonation was good for the APA style and it still had a decent sharpness invading my mouth and tongue.
Overall, for the most part, I’d say this was a nice APA made as a gluten-free. If I couldn’t have wheat products for the rest of my life, I’d definitely be drinking this with no problems whatsoever.

Bottle. Aroma similar to English bitter. Sweet background. Clear orange colour. Taste has relatively strong sugary caramelly presence. Watery mouthfeel, light bitterness, hops flavour hidden.

Bottle kindly shared by fajry, many thanks. Orange golden color with medium white head. Sweet malt, citrus hops in aroma. Taste sweet malt, caramel, sugar, citrus hops in light version.

Bottle. Better Beer Of The Month Club. Slightly hazy golden with a white head. Hoppy aroma, citric and floral, slightly stale, with mild graininess. Sweetish flavor with a bit of graininess and bitter hops, slightly stale. Medium-bodied. Decent but not fresh enough.