Contact
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught. Deep brown colour with a small beigeish brown head. Aroma is toasted, mild tart fruits, some chocolate and coffee tones. Flavour is coffee, roasted, ashy, some alcohol and mild wooden tartness to it.
Tried
on 24 Apr 2023
at 11:12
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Draught@Rådhuskällaren, Umeå. Hazy golden colour, small white foamy head. Aroma is nutmeg, some dough, mild earthy tones. Flavour is citrus, some nutmeg, mild yeast and spiciness with a bit dough tones.
Tried
on 24 Apr 2023
at 11:11
4.9/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Draught. Hazy brown colour with a mediumsized beigeish brown head. Aroma is mild spicy, some dried fruity and caramel tones with mild bread. Flavour is bread, some caramel, fruits and mild cooked vegetables to it. Watery palate.
Tried
on 24 Apr 2023
at 11:09
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught@SBWF2015. Golden colour, mediumsized white head. Aroma is floral, fruity, some wooden notes along with mild bready malts. Flavour is bready, some floral, wooden and mild herbal notes.
Tried
on 19 Apr 2023
at 13:58
6/10
Backlog
Tried
on 18 Sep 2018
at 12:40
7/10
Backlog
Tried
on 11 Sep 2018
at 13:01
7/10
Backlog
Tried
on 11 Sep 2018
at 13:00
7/10
Backlog
Tried
on 11 Sep 2018
at 13:00
5.4/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
How: Bottle.
Where: Hemköp, Huddinge.
Appearance: Hazy golden colour with a white head.
Aroma: Fruit, citrus, hops.
Body: Light body, medium carbonation.
Flavour: Malt, citrus, fruit.
Where: Hemköp, Huddinge.
Appearance: Hazy golden colour with a white head.
Aroma: Fruit, citrus, hops.
Body: Light body, medium carbonation.
Flavour: Malt, citrus, fruit.
Tried
from Bottle
on 21 Feb 2018
at 16:29
5.4/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
KRS 111117. Golden color with a white head. Aroma is malt, citrus, yeast. Flavor is yeast, pine, grapefruit, malt, citrus. Medium body. Ordinary beer.
Tried
on 06 Feb 2018
at 09:28