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Description
Glaabsbräu is the oldest brewery in South Hesse and at the same time one of the most innovative breweries in Germany. We have been committed to beer culture for more than 275 years, to quality, only the best and tastiest. Brewing beers as well. We stand for beer diversity and an individual taste experience.
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Craft Frankfurt 2024. A slightly hazy golden beer with a white head. Aroma of stone fruits, grapefruit, apricot. Taste of fresh grassy and citrusy hops, stone fruits, apricot. Long bitter finish.
Tried
on 30 Apr 2024
at 13:52
5.4/10
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Appearance 6
Aroma 5
Flavor 5.5
Texture 5
Overall 5.5
Süffiger Beginn, feine Säure, erhöhte Karbonisierung. Spritzig, weich, langer Abgang, ok. 10/7/8/7//8
Tried
from Draft
on 27 Apr 2024
at 18:30
6.8/10
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Appearance 6
Aroma 7
Flavor 6.5
Texture 7
Overall 7
Trocken hopfiger, vollmundig würziger Beginn. Frisch, etwas Zitrus, langer Abgang, rund. 10/11/10/11//11
Tried
from Draft
on 27 Apr 2024
at 18:27
6.4/10
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Appearance 7
Aroma 5.5
Flavor 6.5
Texture 7
Overall 6.5
Süffiger, mild säuerlicher Beginn. Spritzig, viel Mandarine, runde Säure. Spritzig, mittellanger Abgang, gut. 10/8/9/9//9
Tried
from Draft
on 27 Apr 2024
at 18:20
6/10
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Appearance 7
Aroma 5.5
Flavor 6
Texture 6
Overall 6
Getreidig-hopfiger, weich herber Beginn. Milde Süße, angenehme Bitterkeit, etwas trocken. Mittellanger Abgang, gut. 10/8/9/9//9
Tried
from Draft
on 27 Apr 2024
at 18:20
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
330ml bottle. Minimally milky, yellow-ish, golden colour with average to huge, frothy to creamy, moderately lasting, minimally lacing, white head. Sweet-ish, pale malty and fruity hoppy aroma, notes of melon, lychee. Taste is sweet-ish, biscuity, pale malty and mildly bitter, fruity hoppy, notes of melon and lychee; lingering, mildly bitter and minimally grassy, hoppy finish. Slightly oily, watery texture, smooth and slightly dry palate, medium, mildly prickly carbonation. Crisp, refreshing - nice.
Tried
from Bottle
on 06 Mar 2024
at 19:50
6.2/10
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Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
330ml bottle. Minimally cloudy, dark amber colour with ruby shimmer and average, frothy to creamy, moderately lasting, minimally lacing, off-white head. Weak, minimally toasty and bready, malty and minimally doughy, yeasty aroma, hints of grey bread, a touch of malt lozenge. Taste is sweet-ish, caramel malty, minimally toasty malty, hints of malt lozenge, a minimally bready touch, light hoppy counterpart. Minimally creamy, watery texture, smooth and soft palate, medium to fine, dense, foamy, mildly prickly carbonation. Nice colour, nice mouthfeel, drinkable, but a bit monotonous and a tad too sweet - OK.
Tried
from Bottle
on 18 Feb 2024
at 19:39
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
330ml bottle. Minimally milky, yellow-ish, golden colour with small to average, frothy, half-way lasting, minimally lacing, white head. Slightly grassy, herbal-spicy and minimally floral, hoppy aroma, minimaly spicy, pale malty background, a touch of nettle, thistle, whiffs of chamomile. Taste is sweet-ish and minimally spicy, pale malty, mildly bitter, herbal-spicy and minimally floral hoppy, hints of thistle, nettle, a touch of salty cracker. Slightly oily, watery texture, smooth and soft palate, medium, soft, mildly prickly carbonation. Balanced and harmonious, nice mouthfeel - decent.
Tried
from Bottle
on 18 Feb 2024
at 16:13
4.6/10
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Appearance 2
Aroma 5
Flavor 4
Texture 6
Overall 5.5
Amber with a fizzing, fleeting head. Sugary lemonade aroma. Taste is sweet with a touch of lemon acidity at the finish. Simple. Boring. Not unpleasant for the style though.
Tried
on 07 Feb 2024
at 17:04
6.1/10
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Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 6.5
Long expired. Gold with frothy, white head. Apple cider aroma, and quite fresh smelling despite the age. Taste is mildly sweet, mildly tart, with the former just winning out. Lingering apple on the tongue. Body to the light side of medium, mild carbonation. Refreshing. Not bad.
Tried
on 28 Jan 2024
at 17:52