On tap at the brewery. Hazy light yellow with a small white head. Tart with citrus, funk, some oak and rhubarb. Refreshing and easy to drink.

On tap at the brewery. Golden with a white head. A decent one with hops, grapefruit and some malt. The finish was medium bitter.

Half pint at the brewery, pours a pulpy yellow with some frothy white head.  Nose has lemon juice, raw pineapple, dusty wheat chaff, yogurt.  Flavor has lemons and limes, briny now, salty mignonette, wheaty too.  Medium bodied, medium acid.  Very drinkable, good complexity.  7 4 7 4 14

Half pint pours a clear orange, mountainous cap of white head.  Nose has lemon, herbs, malt, perfume.  Flavor has honey, flowers, lemon, grist.  Finishes medium bodied.  A bit forgettable.  7 4 6 3 12

12oz can pours a mostly clear gold with plenty of fluffy, white head.  Nose has lemon, grist, hand soap, herbs.  Flavor is simple, corn and grain, lemon and soap.  Finishes medium bodied, oily.  Fine.  6 4 6 3 11

On tap at source. Golden and heady. Showcases single hop - El Dorado - very well. Stone fruit and mango to the fore. Not huge, but balanced.

Can. Clear gold with a large white head hat fades to a rocky inch. Aroma of candied grapefruit peel, some mango, crackers. So it tastes. Moderately sweet with a clean moderately bitter end. Sound but boring.

Can. Clear gold with a large white head hat fades to a rocky inch. Aroma of candied grapefruit peel, some mango, crackers. So it tastes. Moderately sweet with a clean moderately bitter end. Sound but boring.

375ml can into pint glass. Thanks to Ratebeer and Beer Cartel. Out of the can it is Crazy Active, huge bubbly head. Eventually collapses to more agreeable proportions. It's a murky amber beer with a (now) two finger foamy sticky white head. Smells of lemon and malt, some background funkiness. Drinks very light and fresh. Finishes with some lemon and bubblegum. Late bitter lemon encourages another mouthful. Nice easy-drinking ale.

For #ratebeersupertasters. Remember when saisons where standard fare at any respectable craft establishment? What happened? This is like someone spilled limoncello on a hay bale and then squeezed into a glass...in a good way.