Santa Cruz Mountain Brewing

Microbrewery in Santa Cruz, California, United States 🇺🇸
Associated Venue: Santa Cruz Mountain Brewery

Established in 2005

Contact
402 Ingalls Street #27, Santa Cruz, CA, 95060, United States

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6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Bottled. A hazy deep red beer with a lazing tan head. The aroma is sweet with notes of malt and caramel as well as light notes of acidity and wood. The flavor is sweet combined with a slight acidity and light notes of berries and wood. The body is thin.

Tried from Bottle on 06 Jun 2009 at 18:34


6
Appearance - 4 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle 65 cl. Courtesy yespr/Ungstrup. Pours a hazy dark brown with a dense and lacing light brown head. Lightly tart and fruity nose. Medium body, lightly tart and roasted maltiness. Bitter and unrefined finish. 290509

Tried from Bottle on 06 Jun 2009 at 08:03


5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Blind tasting at Papsø’s
Dark mahogany color, almost black; medium head. Strange aroma, dusty, corn cobs, light chocolate. It has some chocolate flavor, but also an underlying suspicious sourness, all ending with a bit too much bitterness. Nothing special.

Tried on 04 Jun 2009 at 16:22


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

From bottle, blind #21. Pours hazy dark brown with a small amber glare and a small tan head. Light fruity and yeasty aroma with a touch of roasted malt. Light annis seed spiced flavoured. Distinct citric to acidic flavoured. Spiced finish with a light acidic to citric touch.7-3-7-3-13=3.3

From tap at the brewpub. Pours hazy dark brown with a small white head. Roasted caramelish and light liqourice aroma. Roasted caramel to breadish malt flavoured with a nice liqourice like note. Bitter and roasted breadish finish.6-3-7-3-13=3.2

Tried from Bottle on 29 May 2009 at 19:33


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 6.5

Pours deep brown with copper edges and thin mocha head. I get a full roasty aroma with coffee, roasted malts, earthy organic notes and a bit of charred malts. The taste begins with both sweet malts and a layer of organic-ness. It then quickly turns coffee, burnt malts and a tang of hop bitterness.

Tried on 28 Mar 2009 at 08:40


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

22oz bottle shared with Samgamgee and company. 500ml bottle. Opaque black color. Solid roasty flavor, nice mouthfeel. Highly drinkable. Some coffee notes. Light sandy crispness.

Tried from Bottle on 12 Mar 2009 at 18:21


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Bomber. Poured black with fast dissipating beige head. Aroma of coffee and malt. Rather thin flavour, coffee, malt and roast. Not as full as you would expect from the aroma. Expresso like finish, with burnt toast notes.

Tried on 09 Mar 2009 at 20:50


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle: Dark brown pour with a finger of creamy brown head. Heavy roast in the aroma with plenty of coffee and just a bit of chocolate. Flavor is dry and roasty with a little more coffee and some light bitters. It seems like it could be ash, but there is a ton of heavy roast and a really dry roast/coffee theme here.

Tried from Bottle on 26 Feb 2009 at 11:06


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Bottle from Bottle Barn. Very dark color with a large tan head. Aroma of coffee. Medium plus body with creamy carbonation. Flavor is coffee, smooth burnt toast, and a touch of sour. It’s very full flavored, but the sour touch towards the finish is a bit odd. No question about the coffee though.

Tried from Bottle on 29 Jan 2009 at 00:19


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Bottle. Mahogony-brown beer with a small tan head. Big coffee aroma with lots of roast. Lightly sour, roasty, coffee flavor. Medium. Sour and coffee linger with a bit of sweet malt. I actually don’t know if it’s infected or not, but the sour is drinkable and adds a layer of complexity at this stage, but your results may differ.

Tried from Bottle on 16 Jan 2009 at 19:34