6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Gedronken tijdens gerstenat in Valkenswaard. Goudgeel troebel bier met mooie witte schuimkraag. Aroma is moutig en houtig. Smaak is moutig en hoppig. Nasmaak is iets bitter.
Tried
on 28 Jul 2019
at 13:43
8.5/10
Seen this one being sold for quite some time, fun to finally try it.. and it does not disappoint! Nicely thick, very sweet, boozy and lots of chocolate. Actually a proper (yet oversweet) stout, and not just a roasty Belgian dark.
Tried
from Bottle
on 18 Jul 2019
at 22:00
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
33cl bottle from Hop op het Hof Bier & Spijsfestival (visited 9.6.2019) in Bergeijk in Nederland. F: medium, white, average retention. C: gold, light hazy. A: malty, bit herbal, bready, DMS touch, yeasty, vaguely fruity, bit spicy. T: medium body, fruity esters, bit spicy, honey, bit grassy, juniper alcohol touch, yeasty, medium to full body, medium carbonation, another average tripel that’s all, partially enjoyed. --- Beer merged from original tick of Ne Gouwe Loemelaer Tripel Dry Hop on 16 Jun 2019 at 20:04 - Score: Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6. Original review text: 33cl bottle from Hop op het Hof Bier & Spijsfestival (visited 9.6.2019) in Bergeijk in Nederland. F: big, white, average retention. C: pale gold, light hazy. A: malty, grassy, citrus, light sour fruity, bit yeasty. T: malty, yeasty, vaguely fruity, hops are quite lost here, bit herbal, dough, this is not spoiled just not good balanced yet alcohol well masked, decent long lasting bitterness, medium body and bit higher carbonation, partially enjoyed.
Tried
from Bottle
on 22 Jun 2019
at 19:37
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
33cl bottle from Hop op het Hof Bier & Spijsfestival (visited 9.6.2019) in Bergeijk in Nederland. F: big, almost tanned, creamy, irregular, good retention. C: dark brown, hazy. A: dark malts, caramel, bit herbal, chocolate touch, bread, fruity. T: malty, bit bready, fruity, herbal, caramel, bit dried fruits, medium body and carbonation, not bad for the style yet nothing very memorable, drinkable and let´s say ok.
Tried
from Bottle
on 22 Jun 2019
at 19:09
7/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
33cl bottle from Hop op het Hof Bier & Spijsfestival (visited 9.6.2019) in Bergeijk in Nederland. F: huge, snow-white, average to good retention. C: pale blonde, light hazy. A: malty, floral, bit spicy, grassy, bit bready, herbal, orange peels, bit yeasty. T: light malty base, bit orange peels, dry grassy, coriander, yeasty, decent bitterness, bready touch, good balanced for the style, medium to high carbonation, enjoyed.
Tried
from Bottle
on 18 Jun 2019
at 18:02
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
33cl bottle from Hop op het Hof Bier & Spijsfestival (visited 9.6.2019) in Bergeijk in Nederland. F: huge, snow-white, good retention. C: blonde, hazy. A: malty, floral, bit grassy, orange peels, bit yeasty. T: medium malty, grassy, floral, vaguely fruity, bit spicy, bit yeasty, medium body and higher carbonation, decent bitterness, ok, drinkable, enjoyed.
Tried
from Bottle
on 16 Jun 2019
at 18:28
7.3/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
33cl bottle from Prik&Tik Kampenhout. F: big, creamy, tanned, good retention. C: black, opaque. A: roasted malts, coffee, bit chocolate, dark fruits, dark bread crust. T: dark roasted malts, coffee, cocoa, dark fruits, dry on the palate, bit alcohol notes, full body and soft carbonation, quite nice, enjoyed.
Tried
from Bottle
on 03 Apr 2019
at 19:08
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Fles thuis geprobeerd met LiekevdV. Het is een helder oranjekleurig bier met een volle witte schuimkraag. Het heeft een moutige en hoppige geur. De smaak is fruitig en hoppig.
Tried
on 09 Sep 2018
at 18:07
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Fles thuis geprobeerd met PatrickdJ. Het is een goudgeel bier met een volle witte schuimkraag. Het heeft een moutig en hoppig aroma en smaak.
Tried
on 08 May 2018
at 20:12