3.6/10
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Appearance 2
Aroma 4
Flavor 4
Texture 4
Overall 3.5
Blanquecina, turbia. Feo aspecto. Aroma a levadura. En boca gas excesivo y sabor sin conseguir, con punto ácido, levadura presente, algo de vainilla y algo cítrico. ---Rated via Beer Buddy for iPhone
Tried
on 17 Aug 2016
at 16:06
5.2/10
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Appearance 8
Aroma 4
Flavor 5
Texture 6
Overall 5
Review based on the BJCP2015 guidelines (style 18B). Bottle 33 cl - Batch L0102015. AROMA: hop aroma present with tropical fruit notes. some fruity estery notes discernible with a plum character. fenolic aromas present with a plastic and band-aid character. low supportive malt background. APPEARANCE: pale ambar color and hazy. large of-white head with moderate retention. TASTE: faint hop flavour with some floral notes. faint esters present. low bitterness with an almost dry finish. OVERALL: a good APA startpoint that needs a bit improvement on some technical faults and some more bitterness.
Tried
from Bottle
on 26 Jul 2015
at 05:17
6.1/10
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Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 6.5
Bottle thx to andrepintad cons 2015-07-21 Göteborg AR: dried tropical fruity, pine, ripe mango, grape fruit AP: hazy bronz, high fizzy lively of white and wee bubbly foam F: dried troical fruity, citrus, medium bitternees, heavy carbonation, ripe mango, wee veggie,
Tried
from Bottle
on 21 Jul 2015
at 15:31
4.8/10
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Appearance 4
Aroma 4
Flavor 5
Texture 6
Overall 5
Review based on the BJCP2008 guidelines (style 20A). Bottle 33 cl - Batch L0032015. AROMA: mild roasted and sweet malt aroma with notes of chocolate and caramel, mixed with a faint medicinal aroma. no hop aromas. APPEARANCE: dark brown color and opaque with a lot of material in suspension. thin brown head with poor retention. TASTE: roasted malt flavour with a dark bitter chocolate and some traces of diacetyl and chlorophenols. medium-high bitterness with a dry and almost burnt finish. PALATE: medium-light to light body with medium-low carbonation. OVERALL: a porter (from the new American Porter style), that needs some improvements.
Tried
from Bottle
on 15 May 2015
at 16:28
5.5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 8
Overall 5
Review based on the BJCP2008 guidelines (style 16A). Bottle 33 cl - Batch L0062015. AROMA: overall sweet coriander aroma that starts to vanish after a while. Faint orange and vanilla notes in the background. Wheat notes that start to emerge with time. APPEARANCE: dark gold color and hazy. large white head aided by high carbonation, resulting in coarse bubbles and bellow average retention. TASTE: bready flavour maybe from the yeast with very faint orange and coriander notes (almost imperceptible). low bitterness with a bready, slight wheat and semi-dry aftertaste. PALATE: medium to medium-low body and high carbonation. OVERALL: a witbier that starts to show aging as the aromas and flavours are beginning to fade.
Tried
from Bottle
on 07 May 2015
at 15:37
6/10
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Appearance 10
Aroma 5
Flavor 5
Texture 6
Overall 6
Review based on the BJCP2208 guidelines (style 18B). Bottle 33 cl - Batch L0012015. AROMA: mild sweet caramelized malt with slight cereal hull notes. spicy alcohol aroma. very faint esters and no hop aromas. APPEARANCE: ruby body with orange highlights and clear. medium ivory head and creamy, with medium retention. TASTE: mild sweet malty flavour with slight bready notes. cereal hull flavour. esters not discernible. low bitterness with a semi-dry finish and tannic (from cereal hull) aftertaste. PALATE: medium-low to low body. slight alcohol warmth. OVERALL: a good start that needs a bit of improvement on the complexity of aromas and flavours.
Tried
from Bottle
on 04 May 2015
at 15:31