Tap at brewfest in Newport. Dark burnt gold pour Sweet grassy, florals, Some lemon. Bready sourdough. Crisp.

Tater pour on tap at Mass Brew Fest. Opaque, dark brown, light viscosity and lacing. Aroma is strong earthy roasted malt. Taste follows aroma. Smooth texture soft carbonation finish as taste.

Can at home. A bit hazy yellow color, medium sized white head. Aroma and flavor are malts, light tangy hop notes, hops, malt bitter and hop bitters. Not too impressive, but alright. Decently bitter, quite quaffable.

Can taster pour at Rhode Island Brew Fest. Cloudy yellow, ring of head. Aroma is strong grapefruit, citrus. Taste follows aroma. Smooth texture, soft carbonation, finish as taste.

Can at home. Hazy pale yellow color, white head. Aroma and flavor are lightly malts, nicely hoppy, light green hop notes, decently hoppy bitter. Alright.

Can from Drankenhandel Leiden. Fairly bitter with fruity hop, citrus, orange, tropical notes. Nice bitterness, lightly sweetish, strong finish. Medium body. Fruity, bitter, good one.

Can from Drankenhandel Leiden. Citrusy hop with notes of orange, citrus peel, some tropical fruits. Medium bitter, lightly sweetish. Medium body. Pleasant and citrus-forward.

Tip Tap Room draught, 4/27/25.
Clear, muted bronze-brass. Small ring of bubbles.
Straightforward kettle-soured lactic acid could be less punchy, a bit more aged. Passionfruit is tastefully done fairly authentic. Some cracker and sourdough on the finish.
Lactic, tart, rather punchy, earthy, slightly metallic. The passion fruit is done pretty well and the beer isn't sweet or thin, but the kettle souring could be better done or the beer more aged.

Can taster pour at Mass Brewfest. Cloudy, dark yellow, ring of head. Aroma is strong, grapefruit and citrus. Taste is strong, grapefruit and citrus late cracker and yeast. Smooth texture, average carbonation, finish as taste. True to style.