5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
On tap at Faculty, pods a clear blonde with a small white head. Aroma brings out dry crackery malt and very, very restrained leafy hops. Flavour has a herbaceous quality to it, with maybe a trace of diacetyl, and toasted biscuity malt. Lame and underwhelming. Typical for BC.
Tried
from Draft
on 14 Oct 2016
at 20:21
5.6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Draught at the brewery
Blond color, clean. The aroma is a bit bready, perfumy, grassy. The mouthfeel is dry and lean; undefined malt flavor, undefined hops, lower tier of bitterness. Infinitesimal traces of vegetables. Wheat bread, day old.
Clean, but very basic, uninspiring.
Tried
on 11 Oct 2016
at 13:20
6/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Draught at the brewery
Black color, brown head. Very roasty without being ashy or burnt, with a touch of black chocolate, not too weak; but it also has a hint of liquorice, bread dough (mostly the aroma), so it has too much yeast; resiny final. And obviously this is not the beer that speaks about the hops.
Wrong concept. But it’s not bad.
Black color, brown head. Very roasty without being ashy or burnt, with a touch of black chocolate, not too weak; but it also has a hint of liquorice, bread dough (mostly the aroma), so it has too much yeast; resiny final. And obviously this is not the beer that speaks about the hops.
Wrong concept. But it’s not bad.
Tried
on 11 Oct 2016
at 13:18
5.5/10
—
Appearance 10
Aroma 5
Flavor 5
Texture 4
Overall 5
Draught at the brewery
Bright amber color, clean, not much head. It has mild bread and caramel notes, light residual sweetness, it’s soft, flawless, with a nutty touch in the final; no British yeast; very low bitterness and no hop character whatsoever.
So, it’s not an ESB, and you can’t feel the hops.
Bright amber color, clean, not much head. It has mild bread and caramel notes, light residual sweetness, it’s soft, flawless, with a nutty touch in the final; no British yeast; very low bitterness and no hop character whatsoever.
So, it’s not an ESB, and you can’t feel the hops.
Tried
from Can
on 27 Sep 2016
at 20:42
5/10
—
Appearance 4
Aroma 6
Flavor 5
Texture 4
Overall 5
Cask at the brewery
Murky blond- orange color. The cucumber dominates; the Jerkface being a beer with strong character, the elements clash together and the result is not very pleasant.
Murky blond- orange color. The cucumber dominates; the Jerkface being a beer with strong character, the elements clash together and the result is not very pleasant.
Tried
from Cask
on 25 Sep 2016
at 12:59
5.2/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5
Draught at the brewery
Cloudy blond color, opaque. Aroma of wheat bread, light yeast. It has a quite strong spicy character, that be the yeast or the rye; resiny, abrasive hopping, leading to a metallic and astringent final, with some yeast too.
I dare saying, wrong boil (time or temperature).
Imprecise homebrew like all beers here so far.
Cloudy blond color, opaque. Aroma of wheat bread, light yeast. It has a quite strong spicy character, that be the yeast or the rye; resiny, abrasive hopping, leading to a metallic and astringent final, with some yeast too.
I dare saying, wrong boil (time or temperature).
Imprecise homebrew like all beers here so far.
Tried
on 25 Sep 2016
at 12:59
5/10
—
Appearance 4
Aroma 6
Flavor 5
Texture 4
Overall 5
Draught at the brewery
Murky blond color.
It’s not even a Saison, I’m laughing…
The closest thing that comes to mind is a fresh, bready and simple Hefeweizen, and by bready I mean that is has too much yeast and wheat in suspension; very low bitterness
.Please guys, go buy a Saison Dupont before brewing this again.
Said so, although poorly executed, it’s not a terrible beer.
Murky blond color.
It’s not even a Saison, I’m laughing…
The closest thing that comes to mind is a fresh, bready and simple Hefeweizen, and by bready I mean that is has too much yeast and wheat in suspension; very low bitterness
.Please guys, go buy a Saison Dupont before brewing this again.
Said so, although poorly executed, it’s not a terrible beer.
Tried
on 25 Sep 2016
at 12:59
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
On tap at Faculty, pours a hazy copper with a small white head. Aroma brings out spicy earthy rye, some leafy hops and biscuity malt. Flavour is very earthy, with earthy hops, medium spiciness, and dry biscuity malt. Very earthy finish, with light astringency and no residual sweetness. Decent.
Tried
from Draft
on 22 Sep 2016
at 18:25
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
On tap at Faculty, pours an opaque cloudy yellow with a small white head. Aroma brings out biscuity English malt and restrained leafy hops. Flavour is messy and yeasty, with English malt and bitter hopping. Yeasty and all over the place. Not good.
Tried
from Draft
on 22 Sep 2016
at 11:25
5.6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
On tap at Faculty, pours a clear pale golden yellow with a small white head. Aroma is very dry, with crisp crackery malt and light dry hoppiness. Flavour is dry and crisp, with bone dry, crisp crackers malt and pleasant dry hoppy bitterness. Unadventurous but clean and drinkable. Decent.
Tried
from Draft
on 21 Sep 2016
at 01:06