SYC Brewing Co.

Microbrewery in Edmonton, Alberta, Canada πŸ‡¨πŸ‡¦
Associated Venue: SYC Brewing Co.

Contact
11239 180th Street NW, Edmonton, T5S 0B4, Canada
Description
At SYC Brewing we aspire to create a unique profile in every beer we make. We don't like to cut corners on quality, character or style and we keep people at the centre of our recipes, design, and experience.

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7.4/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
473ml can. Pours a hazy orange with a medium, foamy, long lasting, white head that leaves thick patches of lace. Sweet fruity aroma of caramel malt, tangerine, peach, mango, cantaloupe and weedy hops. Sweet fruity flavour of caramel malt, tangerine, orange, grapefruit, peach, mango, cantaloupe, pine resin and weedy hops in a dry, bitter finish. Medium body with a smooth, oily texture and soft carbonation. Fresh, juicy and easy to drink. Enjoyable, a nice tipple.
Tried from Can on 28 Apr 2020 at 04:24

6.4/10 β€” Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
473ml can. Pours a clear gold with a medium, frothy, short lived, white head that laces. Fruity aroma of bready pale malt, grapefruit, orange rind, pineapple, floral hops and earthy yeast. Sweet fruity flavour of bready pale malt, lime, orange peel, mango, pineapple, floral hops and earthy yeast in a crisp, dry, sour finish. Light body with a sticky texture and average carbonation. Clean, refreshing and easy to drink. The pineapple was a little subtle, but overall a solid Sour.
Tried from Can on 27 Apr 2020 at 04:23

6.8/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
473ml can. Pours a clear gold with a medium, foamy, long lasting, white head that leaves thick patches of lace. Fruity aroma of pale malt, Belgian yeast, passion fruit, lemon and piney hops. Sweet fruity flavour of pale malt, Belgian yeast, passion fruit, lemon, coriander, light pine and floral hops in a crisp, dry, mild bitter finish. Light to medium body with an oily texture and average carbonation. Refreshing and easy to drink. Nicely done.
Tried from Can on 04 Apr 2020 at 03:40

6.4/10 β€” Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
473ml can. Pours a clear gold with a medium, foamy, long lasting, white head that leaves thick patches of lace. Dank, fruity aroma of pale malt, peach, orange, tangerine and floral hops. Slightly muted flavour of caramel malt, apricot, orange, grass and pine in a dry, mild bitter, floral hop finish. Light to medium body with an oily texture and average carbonation. Refreshing and easy to drink, but too timid.
Tried from Can on 28 Mar 2020 at 04:01

6.8/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
473ml can. Pours a hazy gold-yellow with a medium, foamy, long lasting, white head that leaves thick patches of lace. Sweet fruity aroma of pale malt, peach, apricot, pineapple, orange peel and earthy yeast. Sweet fruity flavour of pale malt, tangerine, orange peel, apricot, peach, pineapple and earthy yeast in a dry, mild bitter, hoppy finish. Medium body with an oily texture and average carbonation. Tasty and easy to drink.
Tried from Can on 19 Mar 2020 at 04:58

6.6/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Grains and cracker notes. Clear gold with a decent white head. Grainy and light bitterness. A long finish that isn’t very crisp.
Tried on 12 Aug 2019 at 03:51

6.6/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Perfumy mango. Cloudy gold with a rich white head. Mango and perfume with al long mango.
Tried on 12 Aug 2019 at 00:24

6.8/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Toast and chocolate. Deep brown with a rich light brown head. Cocoa and toast. Pretty solid.
Tried on 11 Aug 2019 at 22:19

5.3/10 β€” Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
Estery with some bready. Clear gold with a decent white head. Much like the nose.
Tried on 11 Aug 2019 at 22:15

5.6/10 β€” Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Very perfumy with some citrus. Clear gold with a decent white head. Sweet and perfumy, with a bit of caramel. Odd.
Tried on 11 Aug 2019 at 22:13