From deep in our mountain spring comes the cleanest, freshest water for our Salt Spring Island Ales. Piped straight from the spring into the brew house, this gorgeous water is combined with organic Canadian two row pale malt and other natural ingredients to create a lineup of distinctly Island-made ales.

Whenever possible, we source local ingredients such as island grown hops, honey and heather. Our highly flavourful beers pair wonderfully with good food and are the perfect accompaniment to locally-sourced gastronomic fare. Brewed entirely by hand, our beer is made in small batches using traditional, unhurried methods.