Draft: Poured pinkish orange with a white head. Aroma is fruity, berry, pungent. Taste is sour tart berries, grain, acidic.

Draft: Poured a straw yellow with a white head. Aroma is citrus, fruity, kitchen cleaner, salty. Taste is lemon, citrus, fruity, sourish.

Draft: Poured a clear with a white head. Aroma is spicy, peppers, grain. Taste is citrus, spicy, grain, jalapeños.

Draft: Poured a brown with a beige head. Aroma is malty, nutty, caramel. Taste is rich malts, nutty, light toffee and caramel.

10 oz draft at the Hilton Head Brewing Company on Hilton Head Island, South Carolina. The pour is clear golden with a limited white head. The aroma is faint grass, floral, herbal and a bit of citrus on top of cracker malt. The taste is pretty subdued, with the floral herbal hop notes and the cracker malt. The palate is light to medium bodied with soft natural carbonation and a grass finish.

10 oz draft at the Hilton Head Brewing Company on Hilton Head Island, South Carolina. The pour is a slight haze yellow golden with a minimal white head. The aroma is very faint, some herbal and some floral. The taste is cereal malt, clean, with the floral and herbal of the nose beneath. The finish has slight bitterness. The palate is medium to light bodied with active carbonation and a warming floral finish.

10 oz draft at the Hilton Head Brewing Company on Hilton Head Island, South Carolina. The pour is an orange ruby, hazed with no head. The aroma is fruit sweet, floral hop along with a bit of cereal malt. The taste is resin pineapple, fruit sweet and some of the citrus floral and finishes with alcohol heat. The palate is medium bodied unfiltered mouthfeel and a somewhat silky, warming finish which integrates better than it had initially.

Can: Hazy, light gold with a white head. Grapefruit, orange aroma. Taste is juicy orange malt, grapefruit......a nice, easy bittering. A little peppery. Pretty good.

Can. Orange, biscuit malt, and orange peel aroma. Hazy golden yellow with large head. Moderately sweet orange, biscuit malt, and mildly bitter grapefruit peel flavor. Okay body. Nice. Only took me 12 years from my first visit to the brewery to try a beer.

12 oz can purchased as a single at Bi-Lo on Hilton Head Island, South Carolina. The pour is a murky cloudy brown golden with limited white head. The aroma is bright tropical hops along with some resin and a general dirty earth odor. The taste is the hop resin and a Brett yeast character which is sharp, and out of place with the hop flavor. Brett shows as an unpleasant leather, particularly in the finish. I doubt the yeast is intentional. The palate is light bodied with low carbonation and resin with the off-leather finish. Weird, heavily infected or not that well made - take your pick.