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Description
La brasserie artisanale Saint-Monon est une entreprise familiale née en 1996, située à Ambly, à la limite de l’Ardenne et de la Famenne.
Saint-Monon beer was born in 1996 in the heart of the Famenne, land of brigandage and legends located at the gateway to the Belgian Ardennes. This beverage straight out of the imagination of the youngest Walloon brewer in, Pierre Jacob, quickly acquired its letters of nobility.
Pierre Jacob is an industrial engineer in the food industry. Nature, he works with and he respects it. His farm is 100% self-sufficient in electricity, the filtration residues from his beers are converted into food for the village animals, organic waste is composted, he works with recycled paper and cardboard boxes.
Saint-Monon beer was born in 1996 in the heart of the Famenne, land of brigandage and legends located at the gateway to the Belgian Ardennes. This beverage straight out of the imagination of the youngest Walloon brewer in, Pierre Jacob, quickly acquired its letters of nobility.
Pierre Jacob is an industrial engineer in the food industry. Nature, he works with and he respects it. His farm is 100% self-sufficient in electricity, the filtration residues from his beers are converted into food for the village animals, organic waste is composted, he works with recycled paper and cardboard boxes.
7.3/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
Bottle: Murky orange brown with a hazy waves near the off white head. The aroma is a sweet spice, fruit, and yeast. Taste is sweet caramel with a bite of spice and vegginess. Finish is gritty on the tongue but dry and pleasant.
Tried
from Bottle
on 17 Jan 2008
at 13:03
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
75 cL bottle, Kerstbierfestival 2007 in Essen/Belgium. Pours deep amber to brown with a dense light orange/brown head. Dried fruity aroma. Flavour is mild yeasty spiced, very mild smoked note on top of the malt. Finish is softly spiced with a lingering spice note.
Tried
from Bottle
on 25 Dec 2007
at 13:24
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
25 cL bottle, Kerstbierfestival 2007 in Essen/Belgium. Pours hazy brown with an orange lacing head. Fruity orange aroma, light acidic. Flavour holds some brett and some orange peel too. Has a distinct smoke note blending in and breaking the orange/brett acidity. Finish is slight woody towards smoked.
Tried
from Bottle
on 23 Dec 2007
at 13:18
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottled@Kerstbierfestival 2007, Essen. Brownish amber colour with small head. Aroma is spices, caramel, bluecheese and some herbs. Flavour is spices, caramel and wood in a nice mix.
Tried
from Bottle
on 20 Dec 2007
at 03:24
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottled. Deep amber colour, mediumsized beige head. Aroma is fruits, yeast and kind of acidic. Also some mild spices. Flavour is acidic fruits, spices and some caramel malts.
Tried
from Bottle
on 19 Dec 2007
at 06:57
5.9/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6.5
[i] Bottle at Het Waterhuis aan de Bierkant, Gent, 07-12-07 [/i] Loz was unimpressed with this beer so passed a three quarter glass over to me in exchange for my one quarter of Klokke Roeland (think I did well there) Molasses or burnt sugar, honey and thyme on the nose of this muddy dark brown beer. The honey and thyme dominate the taste but like Loz I was not overly impressed.
Tried
from Bottle
on 09 Dec 2007
at 01:59
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle: Poured a leafy orange brown fall color with a carbonated white medium head. The aroma is sweet with fruit and hops. Taste is a sweet caramel and spices all mixed up, very warm and acidic to the mouth.
Tried
from Bottle
on 25 Nov 2007
at 11:23
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Small white head, with some lace; clear foxy-orange colour. Mustard seed, or real (green) Dijon mustard, pickles, Thai herbs. Special! And not bad,neither. Same, slightly fiery, very spicy mustard taste (like tarragon mustard). Touch of caramel. Good balance, all the same. Sourish ending, like lemon on celeri. Not very well-bodied, spritzy. Very original taste - which makes me doubt seriously this would be another St. Monon ambrée clone . What the Dickens did Jacob add to this one?
Tried
on 24 Nov 2007
at 12:47
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
Brown bottle, 33 cl, best before December 2009, via Importations Privées Bièropholie, savoured on October 22 2007; eye: mahogany, no effervescence, clear, tiny ring of beige head; nez: quite malty, caramelized malt, light hops, alcohol, spices (including coriander), "old"; mouth: dusty, caramelized malt, hops, spices (including coriander), fruity, rush of banana, finale in caramelized malt with a hint of hops, average carbonation, medium body, lightly sweet, slightly bitter, a bit thin, slight astringency; overall: ordinary FRANÇAIS Bouteille brune, 33 cl, meilleure avant décembre 2009, via Importations Privées Bièropholie, savourée le 22 octobre 2007; œil : acajou, , pas d’effervescence, claire, petit anneau de mousse beige; nez : très malté, malt caramélisé, léger houblon, alcool, épices (dont de la coriandre), « vieille »; bouche : poussiéreuse, malt caramélisé, houblon, épices (dont de la coriandre), fruitée, poussée de banane, finale en malt caramélisé avec une petite présence de houblon, carbonatation moyenne, corps moyen, légèrement sucrée, très légèrement amére, texture un peu mince, très légère astringence; en résumé : ordinaire
Tried
from Bottle
on 22 Oct 2007
at 15:42
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Brown bottle, 33 cl, best before March 2010, via Importations Privées Bièropholie, savoured on October 18 2007; eye: caramel with golden reflections, lightly hazy, light effervescence, ring of café au lait head, no lacing; nose: malt, dusty, caramel, light spices, baby powder; mouth: surprisingly thin, fruity, malt, spices, caramel, slight hops, fruity-caramel finale with a surprising kick of chilli powder, rather carbonated, slightly bitter, lightly sweet, medium body; overall : ordinary FRANÇAIS Bouteille brune, 33 cl, meilleure avant mars 2010, via Importations Privées Bièropholie, savourée le 18 octobre 2007; œil : caramel avec des reflets dorés, légèrement voilée, légère effervescence, anneau de mousse café au lait, pas de dentelle; nez : malt, poussiéreux, caramel, légèrement épicées, poudre pour bébé; bouche : curieusement mince, fruitée, malt, épices, caramel, très léger houblon, finale fruitée-caramel avec un p’tit kick de poudre de chili, plutôt carbonatée, très légèrement amère, légèrement sucrée, corps moyen; en résumé : ordinaire
Tried
from Bottle
on 18 Oct 2007
at 16:07