Contact
Staalwijk 8C, Dronten, 8251 JX, Netherlands
Description
Brouwerij Praght is ontstaan vanuit een levenslange passie voor bier. Al in 1986, op 14-jarige leeftijd, is eigenaar Maurice Bouma begonnen met het thuis brouwen van bier met een zelfgebouwde brouwinstallatie! Wat begon met het het thuis brouwen van bier met een eigen gemaakte brouwinstallatie is uiteindelijk uitgegroeid tot wat het nu is: een brouwerij van Praghtige kwalitieits bieren!
En het einde is nog niet in zicht. Zo beschikken wij sinds januari 2017 ook over een eigen distilleerderij en mouterij en staan er nog meer zaken op stapel.
En het einde is nog niet in zicht. Zo beschikken wij sinds januari 2017 ook over een eigen distilleerderij en mouterij en staan er nog meer zaken op stapel.
5.9/10
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Appearance 6
Aroma 4
Flavor 6
Texture 6
Overall 7.5
Bottle at FlevoBierFestival, Almere: Slightly hazy amber colored brew with an medium dry bitter taste, hints of caramel, some roasted malts and also some citrus.
Tried
from Bottle
on 29 Dec 2024
at 11:19
6.1/10
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Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 6.5
Bottle 0,33ltr: Almost opaque orange colored brew with an dry bitter but slightly watery taste. Some hints of grapefruit i thinks and miss the rye. Found it at an Lelystad Mitra.
Tried
from Bottle
on 29 Dec 2024
at 11:19
6.6/10
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Appearance 7
Aroma 6.5
Flavor 6.5
Texture 7
Overall 6.5
Well, it is the 'bokbier' season in the Netherlands after all, so I guess I should rate at least one this year - one from this rather quiet, yet persistent craft brewery in Flevoland. Again thanks to Craftmember for sharing on his birthday party. Moussey, egg-white, shred-lacing, stable head on a hazy caramel brown beer, turning a murky dark beige-brown in the end. Aroma of wet caramel, dried medlar, old walnuts, damp earth, stewed celery, clove, cooked green cabbage (DMS), wet leather, stewed beef, withering garden herbs, moss. Restrained sweetness in the onset with a sourish edge, hints of wrinkled old apples, old raisin and medlar, medium fizz with soft, bit 'fluffy' mouthfeel; caramelly malts with a nutty sweetishness at the edges, but becoming more yeasty further on, with a very earthy ending, including clove-like spicy yeast flavours and something soupy (canned tomato soup), mildly bittered by earthy hops. Feels a bit empty and ends rather dirty: more a half-baked attempt at Belgian dubbel made by some amateur using only kitchen gear than a decent modern Dutch bok, I am afraid - more than one brewing flaw here, and very little to compensate for it. Needs quite a lot of work...
Tried
on 23 Nov 2024
at 00:56
11/12/2011. HEKS, Brink 63, DEVENTER, Overijssel, Netherlands
Tried
on 19 Jun 2023
at 05:32
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 7
Overall 7
Fles 33cl thuis. 6%. Hop (bavarian mandarina, hallertau, summit, amarillo), suikers, licht kruidig, hoppig, fruitig, droog, yeasty, bloemig. (28-5-2021).
Tried
from Bottle
on 28 May 2021
at 20:34
7.4/10
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Appearance 6
Aroma 7.5
Flavor 7
Texture 8
Overall 8
Fles 33cl thuis gedeeld. Moutig, Belgisch gist, fruitig, orange peel, redelijk droog, licht wrang, earthy, bittertonen. (24-5-2021).
Tried
from Bottle
on 24 May 2021
at 14:44
6.8/10
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Appearance 7
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Fles 33cl thuis. Rood fruit, gagel, caramel, rogge, matig droog, hoptonen, licht plakkerig, redelijk zoet, licht kruidig. (18-5-2021).
Tried
from Bottle
on 18 May 2021
at 16:11
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Fles 33cl thuis. 8%. Liquorice, roasted malts, zoeten, drop, koffietoets, beetje chocolade, rood en donker fruit. (1-5-2021).
Tried
on 02 May 2021
at 16:25
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Fles 33cl in Veessen. Zoetje, suikers, sinaasappelschil, zachte bittertonen, hop (cascade), koriander, bloemig, caramel. (1-8-2020).
Tried
on 01 Aug 2020
at 15:23
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Amber color, hazy. Malt and caramel in the aroma. Sweetish, wheaty flavor with orange, caramel and a hint of roast. Slightly tart. Tasty brew, with cinnamon in the aftertaste.
Tried
on 26 Aug 2019
at 12:06