Thatchers Cider
Cidery
in Winscombe,
Somerset,
England 🏴
Associated Venue: Thatchers Cider
Established in 1904
Four generations dedicated to our craft. With a fifth generation waiting in the wings. There’s been a lot of change over the years. But one thing remains constant: cider making is our pride and joy.
eurosoba (18570) ticked Gold from Thatchers Cider 3 years ago
29/06/2009. RAM, 20 Claverton Buildings, Widcombe Parade, Widcombe, BATH, Bath & North East Somerset, England
eurosoba (18570) ticked Dry from Thatchers Cider 3 years ago
10/08/2003. RAM, 20 Claverton Buildings, Widcombe Parade, Widcombe, BATH, Bath & North East Somerset, England (FREE HOUSE)
eurosoba (18570) ticked Cider Barn Dabinett from Thatchers Cider 3 years ago
Historic check-in. These versions lack the 'Cider Barn' branding. There was also a 5.5% version
eurosoba (18570) ticked Cox's Somerset Cider from Thatchers Cider 3 years ago
Historic check-in. There was originally a 3.5% version
eurosoba (18570) ticked Stan's Cheddar Valley from Thatchers Cider 3 years ago
27/04/2002. PACKHORSE, Old School Hill, SOUTHSTOKE, Bath & North East Somerset, England (USHERS). First check-in dates from before the prefix "Stan's" was added to the name
eurosoba (18570) ticked Vintage Oak Aged 2019 from Thatchers Cider 3 years ago
05/04/2020
eurosoba (18570) ticked Vintage Oak Aged 2013 from Thatchers Cider 3 years ago
Historic check-in
allmyvinyl (21071) reviewed Zero from Thatchers Cider 3 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5
Bottle from the dry drinker. Pours clear golden with a short-lived thin white head. Aromas of light apple and artificial sweeteners. Taste is more of the same. Light bitter finish.
3,99€ @ Getränke-Tempel
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5
Bottle that my wife got for us to turn into mulled cider (after I'd tried some, obviously!). Deep orange colour, quite fizzy. Syrupy orange Tango flavour. Some dryish cider notes do peak through to take the edge off the sweetness and make it more palatable then I feared. It was much better mulled though!