Copper Bottom Brewing is a craft brewery owned by husband and wife team Ashley Condon & Ken Spears, both of whom share a passion for craft beer and music that spans more than a decade.
Their passion for craft beer started in 2003, when Ken was hired to sell six-packs out of the back door of Propeller Brewing in Halifax, Nova Scotia. Over the next 14 years, Ken would spend his time developing recipes and turning his brewing obsession into a plan to open a craft brewery in Montague, now known as Copper Bottom Brewing. Together, the husband and wife duo remain firmly rooted in the belief that building a brewery is just as important as building a community gathering spot; somewhere locals can gather, meet new friends, and experience world-class entertainment - all while enjoying an award-winning beer.
Very dark brown, medium head. The aroma is quite toasty. On the palate, more bitter chocolate, good hop note, some malt sweetness and touch of oats in the body. Good balance.
lovely amber and thick foamy head. Peppery palate. Some malt and earth. Hint of plum. Love it actually. Paired nice with sunny day on dock eating oysters
Bottle @ the brewpub. Nice head witj good duration. Color is brown. Aroma and taste are caramel, lactose, fruits, malt, little sugar and has a nice light sour finish.
Tap @ the brewpub. Nice head witj good duration. Color is black. Aroma and taste are rich roast malt, chocolate, little coffee, licorice and hops. Nice roasty finish.
Tap @ the brewpub. Nice head witj good duration. Color is dark amber. Aroma and taste are caramel, nuts, toasted malt, hops and has a nice caramel and light bitter finish.
Tap @ the brewpub. Nice head witj good duration. Color is golden. Aroma and taste are tropical fruits, hops, citrus, little grass and malt. Nice bitter fruity finish.