Tap at NaparBCN. Pours pink, clear. Small white head. Smell is herbal ( hibiscus, I assume ) bit grassy , mild fruityness. Taste is sour, really clean, some herbal as well as fruity notes, very thin MF, not too high carbo though. Ok.

Tap at naparbcn. Pours hazy blonde. Good, stable, fluffy white head. Smell has some esthers (banana) very remote grassy notes as well. Taste is banana, bitter, sharp, bit dry. Decent mf, bit higher than average carbo. Decent. Not really a saison to me.

Tap at the brewpub. Pours black, small grey head. Smell is creamy, roasty malts. Taste is mostly roasty, but decently creamy. Mild bitter touch, with a very small smokey/roasty undertone. Pretty solid style example, but not my favorite.

Tap at the brewpubm pours hazy yellow. Small white head. Smell is wheat, especially when it stands a bit ( as that is what happens when you take a flight ) in the earlier moments, it had a lor mote green, twig, herbal character. Taste is full, wheat, herbal, strange, fruity, almost like a candy-kind of fruitynsss. Doesnt really make me think of watermelon, really, more like stale candy. Not a big fan, yet not bad.

Tap at the brewpub. Pours not completely clear blonde. Small white head. Smell is intensely fruity. Mild malty backbone. Taste is bitter, grainy, sharp, hoppy, mildly acidic ( which is not too good according to style ) full fruityness. The sourness really doesnt belong here, but it doesnt ring the infection bell. Perhaps it comes from the fruit, that gives some acidity (or hides an infection in the beer ) certainly drinkable, just not great in quality in my opinion.

Tap at the brewery. Note that sour lady always is with raspberry, hence, the name sour lady raspberry seems to refer to a special version of sour lady, whilst it is actually the basic one. Pours peachy redpink. Rather clear, small white head. Smell is intense raspberry jam, bit herbal and green, yet also a tad fruity. Taste is decently sour ( lactic, mostly ) raspberry starts of herbal, but builds up in aroma. Decent dryness ( not too much ) rather high carbo but still in the ok zone. Pretty good one. Than again, what isn’t good when it has raspberry in it ?

Tap at the brewpub. Pours black, small off white head. Smell is mostly roasty. Rye. Full. Taste is bit bitter, mildly acidic. Very burnt, rubber, boozy. Very ’wrang’ as we say in dutch (still havent found an english word for that ). Not that good

Tap at thr brewpub. Pours clear darker amber. Small white head. Smell is caramelly malts subtile, yet intense in its whole. Taste is full , rather complex. Very grainy, caramel. Malty to the max. Ambermalts. Very very hidden bitter aftertaste. Very nice example of the style, and I do enjoy it.

Tap at the brewpub. Pours not completely clear, very light amber or darker blondem good white head with decent resistancy. Smell is typical NY style IPA . Taste is full, sharp, bitter , grainy, could use a touch more aroma. Still, a very nice style example for an eastcoast IPA made in EU.

Tap at the brewpub. Poursbclear blonde, decent white head that is really robust. Impressive. Smell is mild grainy, touch of herbal hoppyness. Taste is intensely bitter and sharp, with an astigent, almost dry character to it. Has a subtile touch of soapyness. Not off, not bad, but not somethig I really like.